Navigation
Account

Classic Cuvee Sparkling Wine

‹Return to Previous Page
Description

Description

Classic Cuvee Sparkling Wine: With around 80 acres, Three Choirs is one of the larger vineyards in the country. It is also one of the most long-established, being first planted in 1973 (first vintage 1976). Three Choirs continues its innovative wine production, with a number of acres set aside as an experimental vineyard, planting new varieties and monitoring their success. It is from here that a number of new varieties now more widely grown first emerged. Three Choirs lies within a unique microclimate, sheltered by the Malverns and the Brecon Beacons.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Classic Cuvee Sparkling Wine”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery

Returns and Exchanges

There are a few important things to keep in mind when returning a product you purchased.You can return unwanted items by post within 7 working days of receipt of your goods.

  • You have 14 calendar days to return an item from the date you received it. 
  • Only items that have been purchased directly from Us.
  • Please ensure that the item you are returning is repackaged with all elements.

Ship your item back to Us

Firstly Print and return this Returns Form to:

30 South Park Avenue, San Francisco, CA 94108, USA
Please remember to ensure that the item you are returning is repackaged with all elements.

For more information, view our full Returns and Exchanges information.

Related Products

Col del Sas Prosecco DOCG Extra Dry Quick View

Col del Sas Prosecco DOCG Extra Dry 2017

Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif. Other styles: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
£14.99 Add to basket
Sweet Prosecco Col del Sas Prosecco DOCG Dry Quick View

Sweet Prosecco Col del Sas DOCG Dry 2016

Bright straw yellow colour. Intense fruity bouquet that evokes apples, peaches, and a delicate flower like the wisteria. Smooth and harmonious to the palate, in full correspondence with its bouquet. Pleasant and elegant, especially thanks to a bold minerality, with a unique tactile sensation. With its 22 grams of sugar per litre, this is a slightly sweet Prosecco that always keeps a balance between freshness and roundness, with a very smooth finish. The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes. Other styles: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
£14.99 Add to basket
Bastia Rebuli Vino Frizzante Colfondo Capo degli Onesti Quick View

Bastia Rebuli Vino Frizzante Colfondo Capo degli Onesti 2016

Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid. Bastia Rebuli winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
£11.99 Add to basket
Spagnol Prosecco DOC Treviso Extra Dry Quick View

Spagnol Prosecco DOC Treviso Extra Dry 2017

Classic straw yellow colour. Fine, persistent and delicate bubbles. The bouquet has perfumes and aromas ranging from fruit (pear, apple) to flowers (acacia, elderflower). The sugars in the wine are perfectly balanced with clean acidity and a typical minerality that comes from the fact that the grapes are grown in some of the region's best vineyards. This all gives the impression of a drier wine, but incredibly smooth and well balanced on the palate. From Spagnols family vineyards, low sulphite and suitable for vegans, an excellent value for money. A real artisan Prosecco, for a real Prosecco lover!
£12.99 Add to basket
Bastia Cartizze Prosecco Grand Cru Expensive Prosecco Quick View

Bastia Rebuli Valdobbiadene DOCG Superiore di Cartizze Prosecco Dry 2015

Pale straw yellow in colour with an fine and persistent perlage. The aromas are deep and delicate with flower notes like the rose, the field’s violet and fruity scents of apple and September peach. On the palate it is mellow, appealing and velvety, lightly aromatic. The important residual sugars in the wine (25 g/l) are perfectly balanced with the huge minerality that comes from the hill of Cartizze and its soil. This all gives the impression of a drier wine, but which very smooth and balanced on the palate. Cartizze is widely considered to be the "Grand Cru" of Prosecco.
£21.99 Add to basket
Sale! Quick View

Bollinger Rose N.V.

Its aromatic nose of fresh cherries and brioche, its palate of fresh redcurants mingled with a darker note of mulberries gentle carry the imbiber to the finish and a list of complex nuances. Delightful in stature and palate.
£54.49 £45.99 Add to basket
Low sugar Prosecco Col del Sas Prosecco DOCG Brut Quick View

Low Sugar Prosecco Col del Sas DOCG Brut 2016

Straw yellow colour with greenish highlights. The nose senses floral notes with pleasant hints of bread crust. Pleasant and elegant to the palate. With 8 grams of sugar per litre only (half the amount of sugar as a standard Extra Dry Prosecco), this is the driest Prosecco within the Col del Sas range. An artisan low sugar Prosecco that keeps all the pleasant roundness, smooth finish and likability of Prosecco in less than 64 calories per glass... just perfect! The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Other styles: Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif. Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
£14.99 Add to basket
Sparkling Orange Wine Quick View

Sparkling Orange Wine Vej by Podere Pradarolo 2014

It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
£45.99 Add to basket
Back to top