Navigation
Account

Col del Sas Prosecco DOCG Extra Dry 2017

‹Return to Previous Page
Description

Description

Col del Sas Prosecco DOCG Extra Dry

Col del Sas Prosecco DOCG Extra Dry is a bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation.

The Spagnol are a family of winemakers in the heart of the zone famous for the production of Conegliano Valdobbiadene DOCG Prosecco Superiore. Wine producers since the early twentieth century, they began using the sparkling process when making their wine in 1986.

Today, their 32 hectares of vineyards stretch over the hills and slopes of the most prestigious towns in this DOCG territory.

The vineyard dubbed “Col del Sas” located on the hill of the same name in the territory of Valdobbiadene, embodies the family history.

Their brand name reflects this, as it unites the family surname with the name of the their land: Spagnol Col del Sas.

All the lands and vineyards, every vine and every single cluster, are followed closely on their way to the bottles, always subject to the attentive gaze and the industrious hands of father Orazio and mother Loretta and their four sons, brothers Stefano, Marco, Alberto, and Mattia.

The grapes that make up the base of the Col del Sas Prosecco DOCG Extra Dry are the fruit of the Prosecco vine, today identified with the historic synonym Glera.

Glera is a white grape characterised by yellow-golden fruit in long, straggly, and winged clusters.

Its cultivation in this territory, moulded by the Piave River and its lateral branches, makes it possible to obtain spectacular levels of quality thanks to the outstanding variety in the geological composition of the soils.

These ideal terrains are further enhanced by the diverse exposure of the hillsides, the varying altitudes, and the many micro-climates found in this zone, marked by notable temperature changes between the day and night.

All these characteristics are responsible for the organoleptic richness of the Col del Sas Prosecco DOCG Extra Dry, the notes and bouquets of which vary from hillside to hillside.

coldelsas.it

Col del Sas Prosecco DOCG Extra Dry

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Col del Sas Prosecco DOCG Extra Dry 2017”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery

Returns and Exchanges

There are a few important things to keep in mind when returning a product you purchased.You can return unwanted items by post within 7 working days of receipt of your goods.

  • You have 14 calendar days to return an item from the date you received it. 
  • Only items that have been purchased directly from Us.
  • Please ensure that the item you are returning is repackaged with all elements.

Ship your item back to Us

Firstly Print and return this Returns Form to:

30 South Park Avenue, San Francisco, CA 94108, USA
Please remember to ensure that the item you are returning is repackaged with all elements.

For more information, view our full Returns and Exchanges information.

Related Products

ENG 3 Choirs Classic Cuvee Quick View

Classic Cuvee Sparkling Wine

Hay Wines local vineyard Three Choirs, Classic Cuvee, is a traditionally-made sparkling wine of very high quality. Dry and subtle it is very similar to a good champagne but at a fraction of the price! Made from Seyval Blanc 80% and Pinot Noir 20%
£17.29 Add to basket
Quick View

Bollinger Rose N.V.

Its aromatic nose of fresh cherries and brioche, its palate of fresh redcurants mingled with a darker note of mulberries gentle carry the imbiber to the finish and a list of complex nuances. Delightful in stature and palate.
£54.49 Add to basket
Pierre Mignon Grande Reserve Premier Cru Brut NV Quick View

Pierre Mignon Grande Reserve Premier Cru Brut NV

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
£25.99 Add to basket
Peter Lehmann Black Queen Sparkling Shiraz Quick View

Peter Lehmann Black Queen Sparkling Shiraz 2014

Beautifully deep in colour with a persistent fine bead. The nose is an enticing mlange of chocolate, dark cherry, hints of spice, a touch of vanilla. A beautifully integrated and fully harmonious wine offering an explosion of flavour balanced by the complexity resulting from its time in the bottle
£23.69 Add to basket
Low sugar Prosecco Col del Sas Prosecco DOCG Brut Quick View

Low Sugar Prosecco Col del Sas DOCG Brut 2016

Straw yellow colour with greenish highlights. The nose senses floral notes with pleasant hints of bread crust. Pleasant and elegant to the palate. With 8 grams of sugar per litre only (half the amount of sugar as a standard Extra Dry Prosecco), this is the driest Prosecco within the Col del Sas range. An artisan low sugar Prosecco that keeps all the pleasant roundness, smooth finish and likability of Prosecco in less than 64 calories per glass... just perfect! The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Other styles: Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif. Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
£14.99 Add to basket
Quick View

Bollinger Special Reserve

Special Cuvee is made from a majority of reserve wines fermented either in mature oak casks or small stainless steel tanks depending on the characteristics and fundamental potential of the base wines. A significant part of the reserve wines have been fermented in mature oak barrels before being transferred into magnums, which are then stored under cork in Bollinger’s cellars for as long as 12 to 15 years, with a minimum of 5. Blended some years later with the other base wines, coming from the two latest harvests in proportions which can change from one year to another, they impart the final blend with an inimitable and unrivalled consistency and majesty.
£41.99 Add to basket
Quick View

Ayala Brut Majeur

Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness.
£30.99 Add to basket
Charles Heidsieck Brut Reserve Quick View

Charles Heidsieck Brut Reserve

Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
£40.99 Add to basket
Back to top