Creme d’Abricot Briottet
For the apricot cream (25% alcohol content) they select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol.
An extraordinary product that you really do need to taste as soon as you can!
Blind tasting of a hundred or so liqueurs by a journalist at “Le Point” news magazine in France:
“Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish.”
A former wine establishment, the firm was set up in 1836. Given the growing popularity of the “white wine-cassis” aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then, each suiccessive generation of the Briottet family has worked at the firm and the range of liquors has now more than 60 flavors.
Creme d’Abricot Briottet – Hay Wines
Returns and Exchanges
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Ship your items back to us
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