Menthe BRIOTTET, prepared from a base of finely sweetened essential essence of mint, gives and impression of pureness, balance and extreme freshness. A delicious fragrance is given off. It is best serves with ice, diluted with fizzy water for its refreshing and digestive virtues. With desserts, it marries well with chocolate or raspberries. But you can also show some originality in drinking it like the people of Kentucky, who serve bourbon with a dash of mint.
The carefully structured body encapsulates the richness of Grande Champagne in a virile, yet subtle cognac. Mellow and rich on the palate, but also fruity. Its length is all but perfect, leaving lingering bliss on the palate
Has youthful, winey upfront aromas of earthy stewed apples, honey with a touch of orange/ apricot fruit. On the palate it is quite oily with a delicate intensity and hints of light dried sweet fruit, spice and nuts. Quite weighty with a lovely freshness and a long dry finish
The nose is fruity with pleasant aromas of juniper, vanilla and some hints of malt and bread. Fruity, juniper and pleasantly light on the palate.
The Mash is made up of equal parts Rye, Corn and Malted Barley. After three distillations the resulting spirit is partially redistilled with juniper, Licorice and aniseed. This results in an unaged, fruity and fresh
Genever or Dutch style sweet gin is a full bodied, malt-based spirit that was introduced to the Netherlands in the 16th century. It is a decidedly different taste then the more familiar dry gins from England. The unique flavours and aromas of Zuidam Genever come from the finest, most natural imported botanicals, spices & herbs from around the world.
This brandy is impressively subtle and complex, with nutty, sherried notes and burnt sugar on the nose. Light and fruity with oranges, raisins and a touch of coffee, it finishes with a bite of spirit and some lingering sweetness. Fantastic value!
The nose is lemon, lime, juniper, and very classic in character. Just a tinge of sweetness with a touch of creamy lemon as well. Juniper on the tip of the tongue, followed by lemon, coriander and angelica. Just a bit of spice, with citrus blossoming in the middle. The finish hints at anise, angelica, juniper and citrus rind. Tart and direct, with a very dry palate cleansing finish.
On the nose there are spices, very fruity, oaky and tangy with mixed peels, mainly orange. The palate is woody, dry, all sorts of intense caramel, very fruity, butterscotch. The finish is medium to long finish, tangy and toasty.
Made in classical greek style with the original recipe dating back to 1888, Metaxa Amphora is the marriage of finest spirit, aged in oak for 7 years, with muscat wines and secret botanicals. The taste is mouth-wateringly mellow - full of luscious richness and complexity. Enjoy neat, with ice or mixed.
The first gin in the world using local botanical ingredients from Shetland, the islands lying at the far North of Scotland. Bracing, crisp and richly aromatic, Blackwood's Nordic Dry Gin includes wild water mint, sea pink, angelica and juniper berries picked on Shetland by local crofters as well as seven other botanicals from trading routes around the world.