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Domaine Langlois Chateau Saumur Blanc 2018

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Description

Description

Domaine Langlois Chateau Saumur Blanc

Edouard Langlois was a winemaker, he married Jeanne Chateau and on 1st August 1912 and they founded the family company Maison Langlois-Chateau. During the 1970s the Bollinger family invested in Langlois-Chateau adding to the vineyard holding in Saumur, Saumur-Champigny and Sancerre.

Knowledge of vineyards and soils
There can be no great wine without quality grapes. Langlois-Chateau is very active in wine research and always favors natural methods and respect for the environment in its vineyards (73 hectares), notably through the use of integrated pest management. It is by these means that Langlois-Chateau was one of the first wine makers to obtain the Terra Vitis label.

To this natural environment, the wine grower and maker has added his ancestral know-how, his passion and his enthusiasm. Langlois-Chateau has echoed and perpetuated these characteristics since 1885. A visit to our domain will help you to understand and even to “feel” the excellence of our Wines. When you open a bottle of Langlois-Crémant de Loire or a wine from our Domain, you have the result of a long process.

Langlois-Chateau regularly invests in the best materials (pneumatic presses, thermo-regulated vats, storage in casks, etc). Technology remains at the service of the grapes, of their characteristics and of their specificities.

Quality control is permanent from the vineyard to the shipments. Each bottle has a lot number. With it, we can find in our records each step of the process.

Domaine Langlois Chateau Saumur Blanc is Chenin Blanc dominated dry and minerally with a tang of honeyed melon on the palate that leads to the crisp floral finish. The harvest is made entirely by hand yielding 60 hl/ha and 150kg of grapes produced 100 litres of juice in this vintage. Fermentation was controlled at between 18-20 degrees to preserve the precious aromas.

Domaine Langlois Chateau Saumur Blanc – Hay Wines

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