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Domaine Langlois Chateau Saumur Rouge 2017

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Description

Description

Domaine Langlois Chateau Saumur Rouge

Domaine Langlois Chateau Saumur Rouge is a leafy fresh example of Cabernet Franc with vibrant raspberry sorbet fruit flavours and a pleasant herby undercurrent

Edouard Langlois was a winemaker, he married Jeanne Chateau and on 1st August 1912 and they founded the family company Maison Langlois-Chateau.

During the 1970s the Bollinger family invested in Langlois-Chateau adding to the vineyard holding in Saumur, Saumur-Champigny and Sancerre.

Knowledge of vineyards and soils
There can be no great wine without quality grapes. Langlois-Chateau is very active in wine research and always favors natural methods and respect for the environment in its vineyards (73 hectares), notably through the use of integrated pest management.

It is by these means that Langlois-Chateau was one of the first wine makers to obtain the Terra Vitis label.

To this natural environment, the wine grower and maker has added his ancestral know-how, his passion and his enthusiasm.

Langlois-Chateau has echoed and perpetuated these characteristics since 1885. A visit to our domain will help you to understand and even to “feel” the excellence of our Wines.

When you open a bottle of Langlois-Crémant de Loire or a wine from our Domain, you have the result of a long process.

Langlois-Chateau regularly invests in the best materials (pneumatic presses, thermo-regulated vats, storage in casks, etc). Technology remains at the service of the grapes, of their characteristics and of their specificities.

Quality control is permanent from the vineyard to the shipments. Each bottle has a lot number. With it, we can find in our records each step of the process.

Nestling on the banks of the Loire just west of the fairy tale town of Saumur, Langlois Chateau is as charmingly situated as any wine property could hope to be.

The fruit driven esoteric Domaine Langlois Chateau Saumur Rouge is produced with fruit from the Bron and St Florent vineyards (a total of 20 hectares).

Following the harvest, the grapes were totally destemmed and then maceration took place for 15 days. A leafy fresh example of Cabernet Franc with vibrant raspberry sorbet fruit flavours and a pleasant herby undercurrent.

Domaine Langlois Chateau Saumur Rouge – Hay Wines

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