Domaine Michaut Freres Premier Cru Chablis Beauroy
This wine is a vivid yellow with a hint of green. An expressive nose of white flowers, acacia and a round palate, expressive, slightly unctuous with a fine mineral return. Powerful and rich.
The winery is located in Biene close to Chablis, built on the classic soil of the region, kimmeridgien, underpining the 60 hectares of vineyards.
These wines show great typicity, steely acidity, plenty of fruit with that unmistakeable note of flinty “terroir”.
For the Chablis the alcoholic fermentation is carried out in stainless steel for 15 days at 21º C, followed by Malolactic fermentation, again in stainless steel for 5 weeks at 20º C.
The 1er Cru undergoes an alcoholic fermentation in oak barrels for about 15 days and a malolactic fermentation for 5 weeks at 20º C, again in oak barrel.
Cold stabilised then filtered before bottling.
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