Country: England Region: London ABV: 43.50% Closure: cork
The nose is lemon, lime, juniper, and very classic in character. Just a tinge of sweetness with a touch of creamy lemon as well. Juniper on the tip of the tongue, followed by lemon, coriander and angelica. Just a bit of spice, with citrus blossoming in the middle. The finish hints at anise, angelica, juniper and citrus rind. Tart and direct, with a very dry palate cleansing finish.
This is a rich, dark creme de cacao (cocoa liqueur) from Edmond Briottet, made with cocoa beans sourced all the way from Ghana. The cocoa beans are steeped in alcohol, sweetened and then bottled, and the result pairs beautifully with coffee!
On the nose there are spices, very fruity, oaky and tangy with mixed peels, mainly orange. The palate is woody, dry, all sorts of intense caramel, very fruity, butterscotch. The finish is medium to long finish, tangy and toasty.
This Black Forest Dry Gin has the distinct & pure scent of Juniper, a tangy and crisp citrus note, a sweet floral aroma, a hint of peppery spices, subtle bitter fruit (cranberries) and a deep and balanced complexity.
The carefully structured body encapsulates the richness of Grande Champagne in a virile, yet subtle cognac. Mellow and rich on the palate, but also fruity. Its length is all but perfect, leaving lingering bliss on the palate
Produced in Piedmont, Italy, the traditional Italian liqueur Frangelico is created using fresh wild hazelnuts combined with hints of vanilla and dark chocolate to give the rich yet delicate flavours. Best enjoyed alone or in a myriad of drinks and coffees.
Chase elderflower liqueur has a luxurious quality because it is made using their naturally sweet, premium English potato vodka. Chase capture the rich flavours of their beautifully ripened and carefully selected varieties of fresh fruit to achieve the best and most delicious taste, without using any artificial ingredients or heat methods. A perfect complement to champagne, cocktails or desserts.