Hildago La Gitana Manzanilla
Hildago La Gitana Manzanilla, has a very pale colour typical of Manzanilla. Plenty of floral character on the nose, with a salty cashew nut edge.
Hildago La Gitana Manzanilla is bone dry on the palate, very fresh and tangy, with flor nut and herb flavours – perfect with nuts or olives and a great introduction to dry sherry.
Made from 100% Palomino which was aged for over 60 months giving this sherry extraordinary depth of flavour.
During maturation, it was protected by a layer of flor maintaining the wines freshness.
It is dry on palate with subtle nutty hints and salty twang. Pair with shellfish, almonds or cheese.
Established in 1792, the family owned and run business is now in its sixth generation and is widely regarded as the definitive Manzanilla house. http://www.lagitana.es/en/
Extensive vineyard holdings ensure the best quality Palomino Fino is delivered from the bright albariza soils to the bodegas in Sanlucar de Barrameda
Bodegas HIDALGO LA GITANA was founded in 1792 and since then the company has passed from father to son, is today one of the few wine companies controlled frame wholly owned by the family and run by the fifth generation in direct line of the founder.
Don Jose Pantaleón Hidalgo founded the Bodega Hidalgo in 1792, when he bought his father in law Don Roque Vejarano a small cellar stored.
Although it would be during the nineteenth century when the company grow into one of the largest in the region and the main producer of Manzanilla.
The name refers to its flagship product, “Manzanilla LA GITANA” which, backed by several important international awards, is the most popular Manzanilla both national and international markets.
The winery uses grapes from its own vineyards, located in Balbaina payments and Miraflores, considered the best of the Framework.
Hildago La Gitana Manzanilla – Hay Wines
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