Hildago Triana Pedro Ximenez
Hildago Triana Pedro Ximenez, has aromas of raisins and prunes and an opulently sweet taste of figs and treacle.
Served slightly chilled, Hildago Triana Pedro Ximenez of this quality can either be served on its own as a luxurious after-dinner drink, or as a dessert wine.
Try Hildago Triana Pedro Ximenez with chocolate puddings, at Christmas or even poured over rum and raisin ice cream!
The Pedro Ximénez grapes are dried on straw mats before being fermented and fortified, after this they are aged under the solaria system like other sherries.
The drying of the grapes intensifies the sugars and the resulting sherry is possibly one of the sweetest wines available. If you dream of a drinkable version of Christmas pudding…this is the sherry for you.
The nose is bombarded with raisins and dried figs, there is caramel notes and toasted nuts, it’s almost overwhelming, The palate is sweet and rich, true opulence for those with a sweet tooth.
Established in 1792, the family owned and run business is now in its sixth generation and is widely regarded as the definitive Manzanilla house.
Extensive vineyard holdings ensure the best quality Palomino Fino is delivered from the bright albariza soils to the bodegas in Sanlucar de Barrameda
Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the Denominación de Origen (DO) of Montilla-Moriles.
Here it is used to produce a varietalwine, an intensely sweet, dark, dessert sherry. It is made by drying the grapes under the hot sun, concentrating the sweetness (similar to straw wine production), which are then used to create a thick, black liquid with a strong taste of raisins and molasses that is fortified and aged in solera.
Hildago Triana Pedro Ximenez – Hay Wines
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