Lismore Chardonnay has a complex, expressive bouquet with touches of smoke and walnut infusing the citrus fruit, a hint of toffee just underneath. The palate is lively and ripe on the entry with apricot, mandarin, orange zest and white peach. It is long in the mouth with a fine, walnut-inspired finish
Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O’Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 300 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly hand crafted.
“Grown mostly on shale soils, Chardonnay is the dominant variety at Lismore. Lightly oaked and featuring 50% malolactic fermentation for the first time, this is a significant step up on the 2011, with nutmeg spice, savoury complexity and a shimmering minerally core. Drink: 2015-20” 93 Points Tim Atkin
Lismore Chardonnay – Hay Wines
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