Navigation
Account

Metaxa 7 Star Amphora

‹Return to Previous Page
Description

Description

The House of Metaxa was founded by a Greek merchant and entrepreneur: Spyros Metaxas, born in the island of Euboea. He created the first Greek brandy and was involved in the foundation of the first distillation facility in 1888, a little over 50 years after the Greek War of Independence.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Metaxa 7 Star Amphora”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Asbach 3YO

A German Brandy blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks. With a deep golden colour, cognac character but fruitier. Grape and oak aroma. Clean, crisp with a rather astringent flavour.
£31.99 Add to basket

Creme de Cacao Briottet

This is a rich, dark creme de cacao (cocoa liqueur) from Edmond Briottet, made with cocoa beans sourced all the way from Ghana. The cocoa beans are steeped in alcohol, sweetened and then bottled, and the result pairs beautifully with coffee!
£24.49 Add to basket

Chase Great British Gin

On the nose, dry juniper with zesty citrus and then some warm, spicy notes. Juniper, dark chocolate and citrus zest upfront on the palate, followed by warm, spicy notes of cinnamon, nutmeg and ginger.
£30.99 Add to basket

Creme de Menthe Briottet

Menthe BRIOTTET, prepared from a base of finely sweetened essential essence of mint, gives and impression of pureness, balance and extreme freshness. A delicious fragrance is given off. It is best serves with ice, diluted with fizzy water for its refreshing and digestive virtues. With desserts, it marries well with chocolate or raspberries. But you can also show some originality in drinking it like the people of Kentucky, who serve bourbon with a dash of mint.
£20.99 Add to basket

Maxine Trijol VS

A lovely, well balanced Cognac with subtle spice and subtle vanilla notes from this small family owned producer.
£33.99 Add to basket

Rubis Chocolate Wine

Rubis is an indulgent blend of fortified tempranillo wine and premium chocolate flavour. Notes of rich cherry and red fruit enveloped in velvety premium dark chocolate means Rubis can be enjoyed as an after-dinner treat or on any special occasion.
£12.99 Add to basket

Creme a la Fraise de Bois

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.
£21.29 Add to basket

Moniack Mead

Rating:
Moniack Mead is a traditional honey mead which is produced at Moniack Castle by Highland Wineries, and is said to be one of the best meads being made in modern times. Mead is one of the oldest alcoholic drinks known in history and, like all meads, Moniack Mead is produced through the process of fermenting honey. An interesting fact about mead is that it is traditionally drunk for the month after a wedding which is where the word “honeymoon” came from. Moniack Mead has a lovely, lingering and smooth flavour with elements of caramel and fermented honey. Our recommendation is that this mead is best served either chilled or if you prefer as a aperitif. 75cl bottle
£11.49 Add to basket

Ragnaud-Sabourin No.10 VSOP

Has youthful, winey upfront aromas of earthy stewed apples, honey with a touch of orange/ apricot fruit. On the palate it is quite oily with a delicate intensity and hints of light dried sweet fruit, spice and nuts. Quite weighty with a lovely freshness and a long dry finish
£68.99 Add to basket

Mandarine Napoleon

Mandarine Napoléon is an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. Dating back to the early 1800s, and its roots stemming from the hands of Napoléon Bonaparte, the liqueur’s history is as rich as its distinctive flavor. The drink was custom made for Napoléon, after the emperor came across chemist Antoine-François de Fourcroy, known for his extraordinary skill of distilling. It was not until 1892, after the two had died, that the liqueur was introduced to the public.
£33.99 Add to basket
Back to top