Navigation
Account
Cart 0 items for £0.00

No products in the basket.

Mondo Mango Liqueur

‹Return to Previous Page
Description

Description

Mondo Mango Liqueur

Mondo Mango Liqueur is something you’ve never tried before!

A refreshing and rich, handcrafted Mango liqueur 21%, made using the finest ingredients.

It is beautifully smooth, and with a unique aromatic and refreshing aftertaste.

Mondo Mango Liqueur – the making process

This liqueur is made macerating fresh Mango paste, with of high-quality alcohol (a special blend of vodka and grappa).

Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic.

To make this gorgeous Mondo Mango liqueur, they only use 4 main ingredients: alcohol, sugar, Mango paste and citric acid.

Shake well before use; best served slightly chilled on the rocks, or mixed with Prosecco and other drinks (tonic water, ginger beer) to make unusual spritzs and other fantastic cocktails.

Shake well before use; best served slightly chilled on the rocks, but it can also be used to top desserts and ice creams.

About Piolo & Max

Two young liqueur producers from Trieste, who in 2003 embarked on an adventure running a small business creating their own liqueurs and spirits.

For them there is no magic formula, but a true passion and love for the work they do.

They always pay special attention to the quality of the raw materials, all strictly natural and when possible organic.

Their little “workshop of spirits” is in the heart of Trieste.

This is also a place where everyone is always welcome to drop by at any time to taste new flavours… and test their latest inventions!

Italian Liqueurs: a tradition of quality

Italy is not only and simply known for its fine wines, but also for a high number of liqueurs and spirits.

Italians mainly enjoy this kind of products as an after-dinner digestive, but they are often important ingredients for desserts.

Mondo Mango Liqueur – Hay Wines Luscious Liqueurs

More Info

Additional information

Size

,

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Racy Raspberry Gin Liqueur

This naturally sweet Raspberry Gin is part of our own range of Gin liqueurs. As with all our fruit Gins, this is made in the same way as Sloe Gin. Ingredients are only Raspberries, "Export Strength" London Dry Gin, water and sugar. Probably the sweetest drink in the range, but this sweetness is really a product of the natural fruit rather than sugar. This is a fabulous colour and you will love trying this on the rocks. Available in 35cl bottle and 70cl bottle
£15.99£25.99 Select options

Tosolini Myrtil

A liqueur from Tosolini made using wild myrtle blueberries, aka bilberries - a fruit that is often mistaken for blueberries. It's a drink that is very popular in Sardinia.
£29.49 Add to basket

Creme de Banane Briottet

Made using banana juice, this Banana Cream (25% alcohol content) brings out all the aromatic powers of this fruit from the Caribbean. • Difford's guide 2017 : "Excellent"
£22.69 Add to basket

Seductive Sloe Gin Liqueur

This Sloe Gin is part of our own range of Gin liqueurs. Made from Sloes, sugar and London Dry Gin our Sloe Gin is paler, stronger (27% ABV) and less sweet than the majority of others. You will find this a real warmer and it is perfect out in the field. You may like to try it instead of Port, but in the summer it is great mixed with Champagne. Available in 35cl bottle and 70cl bottle
£15.99£25.99 Select options

Mocha CoffeChoc Cream Liqueur

The liqueur you need for a real Italian after dinner tasting experience! This liqueur is made with generous amounts of Dutch cocoa (22-24% cocoa butter), matched together with high quality coffee extracts. Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic. To make this gorgeous Coffee Chocolate liqueur they only use 5 main ingredients: fresh milk, sugar, pure Dutch cocoa, alcohol and natural aromas. Shake well before use; best served slightly chilled. Available in 20cl bottle and 50cl bottle
£22.99 Select options

Apple Pie Moonshine 50cl

Only fresh, natural ingredients and spices are used to make this Apple Pie Moonshine, giving an apple pie taste and aroma, good texture and perfectly balanced aftertaste. 50cl bottle. Also available from Hay Wines is Bad Fagin's Apple Pie Moonshine 70cl.
£29.69 Add to basket

Chocolate Mint Cream Liqueur

Generous amounts of Dutch cocoa (22-24% cocoa butter), with high quality mint extracts, this Mint Chocolate liqueur uses only 5 main ingredients: fresh milk, sugar, pure Dutch cocoa, alcohol and natural aromas.  Available in 20cl bottle and 50cl bottle
£22.99 Select options

Creme de Peche Briottet

As with all Briottet's cremes this tastes of the fruit it was made from, juicy fresh ripe peaches. Try as an aperitif with a dry white wine, with a sparkling wine or straight with an ice cube.
£21.29 Add to basket

Luxardo Kirsch de Cuisine 50cl

Kirsch de Cuisine is a cherry liqueur from Luxardo, made with the distillate of sour cherries. This is intended for use in cooking.
£15.99 Add to basket

Liqueur de Poire William Briottet

A stunning Poire William liqueur from Edmond Briottet. In America they know the Williams Pear as the Bartlett pear. Try adding a couple of teaspoons of caster sugar and a shot of this Poire William to a champagne glass. Stir, then slowly top with Champagne...
£31.49 Add to basket
Back to top