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Ombretta Agricola Fermo 2016

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Description

Description

Ombretta Agricola Fermo

Ombretta Agricola Fermo is a traditional (but not easy to find) blend of indigenous grape varieties.

It follows a short skin-contact maceration.

Fruity, with a delicate dry bitter finish.

The Philosophy

Natural wines are not chemically manipulated to produce a standardised output, which must be preserved at all costs.

Therefore, they reflect their vineyard origins better. Therefore, they can also vary significantly from one vintage to the next. They feel the influence the climate and of the general environmental context.

Certainly, the objective is precisely to obtain the best possible output under varying circumstances, always trying to deliver a wine that reflects the distinctive character of the territory.

Moreover, having very little or no added SO2, natural wines usually evolve in the bottle, especially in the first months or years.

This is a general characteristic of completely natural wines.

Ombretta Agricola Fermo – The Producer

Alex della Vecchia is the young man who worked with Ernesto Cattel of Costadilà.

Alongside Martina Celi continues to maintain the vines and make those wines after its founder Ernesto Cattel’s passing in 2018.

Starting in 2017, he started to vinify grapes from his family’s vineyards out of the Costadilà winery.

They make a sparkling Colfondo plus a white from skin-contact Verduzzo Trevigiano.

Moreover, they make a still red wine from Cabernet Sauvignon and Merlot.

Most importantly, alex does not fine, filter or add sulfur.

In addition, this is a tiny project and the wine is available in small numbers.

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Ombretta Agricola Fermo – Hay Wines

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