Navigation
Account

Penrhos Rhubarb Gin

‹Return to Previous Page
Description

Description

Penrhos Rhubarb Gin

The second born and a match made in heaven (well Herefordshire actually). A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with our own Penrhos Dry to create a memorable gin.

A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of our Penrhos Dry.

Serving suggestion: Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of stem rhubarb and in the winter add a spray of rosemary.

“Some years ago a chance conversation led us to pool our resources and knowledge together to grow fruit in the wonderful fields of Herefordshire.

With cherry and apple orchards thriving and blueberries and strawberries planted we decided to put our name to a product that is farm-made, hand created and rich in provenance.

For the longest time, we have been gin lovers, the perfect way to unwind after a long day in the fields and one day we just asked ourselves… why not? As lifelong friends, we have always plotted and planned and we realised we had the perfect answer. Our wives Sally and Kate soon realised this was more than a mid-life crisis and joined the team.

For two years we researched and tested countless recipes on our one litre Still. We instantly became very popular as we were never short of volunteers to taste our gin! With our recipes complete we purchased a 150-litre copper Still and converted our 250-year-old former cow shed into the distillery. Penrhos Spirits was born and so the adventure begins.” – Penrhos Distillery

https://penrhosspirits.co.uk/

Penrhos Rhubarb Gin – Hay Wines

 

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Penrhos Rhubarb Gin”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Bruadar Whisky Liqueur

Bruadar Whisky Liqueur is a beguiling  marriage of Single Malt Scotch Whisky with the unique  flavours of Honey & Sloe Berries. At 22% there's still a warm aftertaste of the Tullibardine single malt whisky, but it has been softened by the addition of honey. The sloes add a delicate fruitiness to the finish.
£22.99 Add to basket

Ragnaud-Sabourin No.10 VSOP

Has youthful, winey upfront aromas of earthy stewed apples, honey with a touch of orange/ apricot fruit. On the palate it is quite oily with a delicate intensity and hints of light dried sweet fruit, spice and nuts. Quite weighty with a lovely freshness and a long dry finish
£67.99 Add to basket

Chase Great British Gin

On the nose, dry juniper with zesty citrus and then some warm, spicy notes. Juniper, dark chocolate and citrus zest upfront on the palate, followed by warm, spicy notes of cinnamon, nutmeg and ginger.
£30.99 Add to basket

Plymouth Gin 41.2%

Batch distilled in a Victorian copper still, made using soft Dartmoor water, producing a full-flaroured gin with a citrus edge, that
£27.99 Add to basket

Maxine Trijol VS

A lovely, well balanced Cognac with subtle spice and subtle vanilla notes from this small family owned producer.
£33.99 Add to basket

Heering Cherry Liqueur

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.
£27.99 Add to basket

Creme de Menthe Briottet

Menthe BRIOTTET, prepared from a base of finely sweetened essential essence of mint, gives and impression of pureness, balance and extreme freshness. A delicious fragrance is given off. It is best serves with ice, diluted with fizzy water for its refreshing and digestive virtues. With desserts, it marries well with chocolate or raspberries. But you can also show some originality in drinking it like the people of Kentucky, who serve bourbon with a dash of mint.
£20.99 Add to basket

Creme de Cacao Briottet

This is a rich, dark creme de cacao (cocoa liqueur) from Edmond Briottet, made with cocoa beans sourced all the way from Ghana. The cocoa beans are steeped in alcohol, sweetened and then bottled, and the result pairs beautifully with coffee!
£24.49 Add to basket

Frangelico Hazlenut Liqueur

Produced in Piedmont, Italy, the traditional Italian liqueur Frangelico is created using fresh wild hazelnuts combined with hints of vanilla and dark chocolate to give the rich yet delicate flavours. Best enjoyed alone or in a myriad of drinks and coffees.
£23.99 Add to basket

Maxime Trijol XO

On the nose there are spices, very fruity, oaky and tangy with mixed peels, mainly orange. The palate is woody, dry, all sorts of intense caramel, very fruity, butterscotch. The finish is medium to long finish, tangy and toasty.
£96.99 Add to basket
Back to top