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Champagne

Pierre Mignon Grande Reserve Premier Cru Brut NV

Regular price £28.69
Regular price £0.00 Sale price £28.69
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Available in stock: 56

Product Information

Country
France
Region
Champagne
Grape Variety
Pinot Meunier, Chardonnay, Pinot Noir
Vintage
NV
ABV
12.0%
Closure
Cork
Bottle Size
75cl

Description

A crisp, well-balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

More Information

Pierre Mignon Grande Reserve Premier Cru Brut NV

Pierre Mignon Grande Reserve Premier Cru Brut NV is a crisp, well-balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

This is a high quality aperitif style champagne that will keep you wanting to come back for more!

Champagne Pierre Mignon is a family-owned house located in Le Breuil in the Marne Valley. Over several generations, the family estate has grown significantly with vineyards in the Marne Valley, Côte des Blancs, and Épernay.

Pierre and Yveline Mignon run the family property, and their two children have a hand in its development. Céline is in charge of sales and export relations, and Jean-Charles is responsible for the vineyard and the wines.

Pierre Mignon produces stylish Champagnes with a fresh, vibrant character, all of the wines are made within their own cellars where attention to detail and quality is paramount.

Their fresh and vibrant character is balanced with a soft and creamy mousse to produce Pierre Mignon Grande Reserve Premier Cru Brut NV Champagne that is perfect for any occasion.

The typicality and diversity of the terroirs support Champagne Pierre Mignon preparing high-quality wines of character.

The vineyard of 14 hectares is spread over the whole of Champagne area - Marne Valley, Côtes des Blancs and Épernay region, planting Pinot Meunier (60%), Pinot Noir (10%), and Chardonnay (30%). All of the picking at Champagne Pierre Mignon is done by hand.

The press and fermenting facilities have been entirely redesigned and now cover 2,500 m². The fermenting room is air conditioned and thermo regulated and press is ultra-modern.

After the careful blending process, all of the wines are aged for at least 3 years before release to ensure unwavering quality.

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