Baron de Sigognac Bas Armagnac VS is beautiful, delicate, rich flavour, combining sweetness and spiciness. A unique and stylish Armagnac. A three star, or "VS," Armagnac is a mix of several Armagnacs that have seen at least two years of aging in wood.
This is a rich, dark creme de cacao (cocoa liqueur) from Edmond Briottet, made with cocoa beans sourced all the way from Ghana. The cocoa beans are steeped in alcohol, sweetened and then bottled, and the result pairs beautifully with coffee!
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.
This brandy is impressively subtle and complex, with nutty, sherried notes and burnt sugar on the nose. Light and fruity with oranges, raisins and a touch of coffee, it finishes with a bite of spirit and some lingering sweetness. Fantastic value!
On the nose there are spices, very fruity, oaky and tangy with mixed peels, mainly orange. The palate is woody, dry, all sorts of intense caramel, very fruity, butterscotch. The finish is medium to long finish, tangy and toasty.
A German Brandy blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks. With a deep golden colour, cognac character but fruitier. Grape and oak aroma. Clean, crisp with a rather astringent flavour.
Chase elderflower liqueur has a luxurious quality because it is made using their naturally sweet, premium English potato vodka. Chase capture the rich flavours of their beautifully ripened and carefully selected varieties of fresh fruit to achieve the best and most delicious taste, without using any artificial ingredients or heat methods. A perfect complement to champagne, cocktails or desserts.