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Podere Pradarolo Frinire di Cicale
Podere Pradarolo Frinire di Cicale is deep gold tending to amber, the nose is very intense, with dried apricot, honey and mincemeat, and final notes of citrus.
Rich and sweet, but fresh at the same time. Podere Pradarolo Frinire di Cicale comes from organic grapes dried under the sun, without sulphites addition, native yeast fermentation, without filtration.
The natural fermentation stops spontaneously, making a very rare style of dessert wine.
The Pradarolo Farm is located in the municipality of Varano de’ Melegari in the province of Parma and runs along the provincial road 32.
The main body of the farm where the vineyards, wine cellar and villa are located, is between 250 and 500 meters above sea level and is on the left bank of the river Ceno, where it forms a kind of natural amphitheatre fully exposed to the south. One part is badlands and the rest is cultivated with fodder and vineyard.
The wine making done in the Podere Pradarolo Frinire di Cicale is based on the complete absence of conservatives, additives and stabilizers of various kinds. This is possible only if you have available a fruit with excellent properties.
The very long macerations – traditionally practiced in Georgia and Armenia that is the cradle of wine and vineyards – therefore permit to obtain wine which is stable in time without using additives.
Above all they manage to extract from the fruit all the best that is contains: the color, fragrance, aroma, vitamins, polyphenols.
The first goal in the vineyards is to reach a balanced condition in the systems density, the pruning, the productivity and weed control.
This is why the preservation of the biodiversity is considered as the key factor for obtaining a high degree of independence in vine cropping.
This is the characteristic that allows the vine to be as independent as possible in development, also keeping a high level of organic matter regeneration in relation to the specific ecosystem in which it is found.
Podere Pradarolo Frinire di Cicale
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