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Podere Pradarolo Indocilis Rosso Frizzante 2014

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Description

Description

Podere Pradarolo Indocilis Rosso Frizzante

Podere Pradarolo Indocilis Rosso Frizzante comes from Emilia, a region with a huge tradition in fizzy reds.

Most importantly, they are perfect match for local cuisine.

This is a traditional frizzante Barbera, unique in its freshness and lightness.

Podere Pradarolo Velius Rosso Asciutto comes from organic grapes, long maceration (90 days).

No sulphur dioxide addition, use of native yeast only and no filtration.

The Pradarolo Farm is in the municipality of Varano de’ Melegari in the province of Parma.

The main body of the farm where you can find the vineyards, wine cellar and villa, is between 250 and 500 meters asl.

It is on the left bank of the river Ceno, where it forms a kind of natural amphitheatre fully exposed to the south.

One part is badlands and the rest is fodder and vineyard.

The Producer

Most importantly, the winemaking has a complete absence of preservatives and additives.

In other words, this is possible only if you have available a fruit with excellent properties.

Moreover, the very long macerations permit to obtain wine which is especially stable in time without using additives.

Above all, they manage to extract from the fruit all the best that is contains.

For instance, the color, fragrance, aroma, vitamins, polyphenols.

Certainly, the first goal in the vineyards is especially to reach a good condition in the systems density, the pruning, the productivity and weed control.

This is why the preservation of the biodiversity is a key factor for obtaining a high quality in vine cropping.

Furthermore, this is the characteristic that allows the vine to be as independent as possible in development.

In conclusion, it keeps a high level of organic matter regeneration in relation especially to the specific ecosystem in which it is.

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Podere Pradarolo Indocilis Rosso Frizzante by Hay Wines

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