Navigation
Account
Cart 0 items for £0.00

No products in the cart.

Pol Roger Brut

‹Return to Previous Page
Description

Description

Pol Roger Brut

Pol Roger Brut on the nose, white flowers, green apple, brioche and a trace of minerality dominate the champagne.

Pol Roger Brut on the palate there are notes of stone fruits, certain nuttiness and a hint of honey supporting the freshness of the acidity.

The small, classic bubbles, perfumed spice, vanilla and coffee leading to a fruit filled bundle of vibrant tastes finishing with elegant spices and a hint of butter.Pol Roger Brut Reserve is synonymous with classic, brilliant Champagne.

The Champagne has its devout disciples within the trade – almost a trade secret! When you get to taste it you will understand why the trade want to keep it for themselves.

Perhaps best known as Winston Churchill’s favourite Champagne. The house remains family-owned and has a reputation for producing champagnes of finesse and elegance with an extremely fine mousse which age very well.

UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths.

The aperitif champagne par excellence but one, which has sufficient backbone to be drunk with a variety of foods. http://www.polroger.co.uk/history-of-pol-roger/

The definitive house-style, composed from 30 still base wines drawn from at least two vintages, and the three varieties of Champagne, Pinot Noir, Chardonnay and Pinot Meunier blended in equal portions.

The Pinot Noir comes from the villages of the Montagne de Reims and contributes body and character; the Chardonnay comes from Epernay itself and the Cote des Blancs and provides lightness and elegance; the Pinot Meunier comes from the Vallée de la Marne and provides youthfulness and vigour.

The perfect apéritif champagne which we never release until it is at least three years old.

The emblematic figure of Winston Churchill left his mark on the post-war period.

This British statesman was an unwavering client of the Maison Pol Roger: “The most delightful address in the world”, he declared.

It was in 1955 that a general improvement in  sales could be felt. The range of wines was enlarged, and this gave an additional impetus to the development of Pol Roger’s fame. In 1961, a vintage rosé was launched.

A few years later, a special vintage was born, the Cuvée Winston Churchill was born in 1975. At the same time, the firm developed and reached 201 acres in 1999. The previous year, the United States had become the biggest export market.

Cepage
33% Pinot Noir
34% Chardonnay
33% Pinot Meunier
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Pol Roger Brut”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery

Returns and Exchanges

There are a few important things to keep in mind when returning a product you purchased.You can return unwanted items by post within 7 working days of receipt of your goods.

  • You have 14 calendar days to return an item from the date you received it. 
  • Only items that have been purchased directly from Us.
  • Please ensure that the item you are returning is repackaged with all elements.

Ship your item back to Us

Firstly Print and return this Returns Form to:

30 South Park Avenue, San Francisco, CA 94108, USA
Please remember to ensure that the item you are returning is repackaged with all elements.

For more information, view our full Returns and Exchanges information.

Related Products

Organic Sparkling Wine MilleBolle Brut Quick View

Organic Sparkling La Piotta MilleBolle Brut 2019

La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
£11.99 Add to basket
Quick View

Ayala Brut Majeur

Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness.
£30.99 Add to basket
Sparkling Orange Wine Quick View

Sparkling Orange Wine Vej by Podere Pradarolo 2014

It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
£45.99 Add to basket
Quick View

Bollinger La Grande Annee 2012

La Grande Année is Bollinger’s Prestige Cuvée and is only produced when exceptional vintages occur. The grapes come exclusively from Grand and Premier Crus. The first fermentation is always carried out 100% in old oak barrels, which is quite exceptional in Champagne. The wine is aged on its lees for a minimum of 5 years, often more. After manual riddling and disgorging, the wine rests for a minimum of 3 months prior to shipment.
£105.99 Add to basket
Spagnol Valdobbiadene DOCG Rive di Solighetto Brut Quick View

Spagnol Valdobbiadene DOCG Rive di Solighetto Brut 2018

Straw yellow colour. Bouquet of mature and exotic fruit, slightly balsamic. Intense and balanced flavour. Minerals and flavour are highlighted. The Rive Proseccos are produced exclusively from grapes that come from a single village/vineyard. In the Valdobbiadene DOCG zone there are only 43 Rive, and for this reason this wine is widely considered as Spagnol's absolute Cru.
£16.99 Add to basket
Spagnol Prosecco DOC Treviso Extra Dry Quick View

Spagnol Prosecco DOC Treviso Extra Dry 2017

Classic straw yellow colour. Fine, persistent and delicate bubbles. The bouquet has perfumes and aromas ranging from fruit (pear, apple) to flowers (acacia, elderflower). The sugars in the wine are perfectly balanced with clean acidity and a typical minerality that comes from the fact that the grapes are grown in some of the region's best vineyards. This all gives the impression of a drier wine, but incredibly smooth and well balanced on the palate. From Spagnols family vineyards, low sulphite and suitable for vegans, an excellent value for money. A real artisan Prosecco, for a real Prosecco lover!
£12.99 Add to basket
Sweet Prosecco Col del Sas Prosecco DOCG Dry Quick View

Sweet Prosecco Col del Sas DOCG Dry 2016

Bright straw yellow colour. Intense fruity bouquet that evokes apples, peaches, and a delicate flower like the wisteria. Smooth and harmonious to the palate, in full correspondence with its bouquet. Pleasant and elegant, especially thanks to a bold minerality, with a unique tactile sensation. With its 22 grams of sugar per litre, this is a slightly sweet Prosecco that always keeps a balance between freshness and roundness, with a very smooth finish. The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes. Other styles: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
£14.99 Add to basket
Pierre Mignon Grande Reserve Premier Cru Brut NV Quick View

Pierre Mignon Grande Reserve Premier Cru Brut NV

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
£25.99 Add to basket
Quick View

Bollinger Special Reserve

Special Cuvee is made from a majority of reserve wines fermented either in mature oak casks or small stainless steel tanks depending on the characteristics and fundamental potential of the base wines. A significant part of the reserve wines have been fermented in mature oak barrels before being transferred into magnums, which are then stored under cork in Bollinger’s cellars for as long as 12 to 15 years, with a minimum of 5. Blended some years later with the other base wines, coming from the two latest harvests in proportions which can change from one year to another, they impart the final blend with an inimitable and unrivalled consistency and majesty.
£41.99 Add to basket
Leveret Mimi NV Quick View

Leveret Mimi NV

A Pinot Noir dominant blend, exhibiting classic bottle fermented Methode characters but with a sugar level of 21g/L, Mimi will have wide appeal as she offers a sweeter, softer palate. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours. Perfect as an everyday fun fizz.
£11.69 Add to basket
Back to top