Pulenta La Flor Cabernet Sauvignon
Pulenta La Flor Cabernet Sauvignon is an intense ruby colour, typical of the variety. Spicy aromas reminiscent of red pepper, oregano, eucalyptus and hints of plum jam, given complexity by notes of chocolate, coconut and tobacco from the oak aging.
· Location: Grapes from the «La Zulema» estate, Agrelo, Luján de Cuyo,
· Altitude: 3215 ft.
· Composition: 100% Cabernet Sauvignon.
· Vine age: planted in 1992.
· Yield per hectare: 10.000 bottles/ha.
· Manual harvest and selection of bunches in the winery.
. 12 to 24 hours of pre-fermentative maceration between 5 and 8°C.
. Alcoholic fermentation in stainless steel tanks and concrete pools.
. Spontaneos malolactic fermentation in concrete pools.
. 6 months aging in second and third-use barrels.
. Alcohol: 14.5%
. Total acidity: 5,85 g/l (tartaric acidity).
. Ph: 3,78.
. Sugar: < 2.02 g/l
. Bottled: November 2019.
. Production: 8.000 cases.
The Pulenta family has been a prominent and respected force in Argentine viticulture for three generations. Sons of well-known winegrower Antonio Pulenta, and descendants of Italian immigrants, Eduardo and Hugo Pulenta founded Pulenta Estate in 2002. The vineyards are estate-owned and farmed for high quality and limited yields.
The Pulenta family has been making wine in Argentina for three generations. The sons of winemaker Antonio Pulenta and descendents of Italian immigrants, Eduardo and Hugo Pulenta, gave life to Pulenta Estate in 2002, combining experience and highly qualified labor.
The tradition, knowledge, and experience of the family acquired during 100 years since the arrival of Angelo Polenta y Palmina Spinssanti to Argentina, live today in Pulenta Estate. www.pulentaestate.com/en/vinos.php?idc=3&idp=30
Our mission is to produce a limited series of great wines, proudly made in Argentina.
Pulenta La Flor Cabernet Sauvignon – Hay Wines
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