Renwood Zinfandel shows aromas of fresh cherries and plum jam that greet you in the glass, followed by hints of dried oregano. This Zinfandel is ultra-soft on the palate and balanced with mouth-watering acidity. Packed with distinct flavours of strawberry preserves, raspberry, and even a touch of plum.
Situated in the picturesque Amador County of northern California, Renwood Winery is surrounded by the rolling hills and rushing streams of California’s gold country. Renwood was established in 1993 and is one of the most respected wine producers in the Sierra Foothills, specializing in Zinfandel.
Under the direction of renowned winemaker Joe Shebl, the winery has increased its focus on producing exceptional Amador County Zinfandel by purchasing 3,000 new French and American oak barrels for barrel-fermentation, as well as investing significantly in state-of-the-art winemaking technology, including automated punch-down fermenters.
Joe explains that “Zinfandel can be delicate and graceful, or a big monster of a wine”, but he tries to “balance those two with finesse and fresh vibrant fruit”. The resulting wines are acclaimed for their opulence, powerful fruit and silky-smooth mouthfeel.
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