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Saint Clair Pinot Gris Rose 2018

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Description

Description

Saint Clair Pinot Gris Rose

Saint Clair Pinot Gris Rose has a fresh and luscious palate with bright sweet strawberries, watermelon and red cherry.

Saint Clair Pinot Gris Rose is well balanced fresh acidity ensures a round elegant palate and a lingering finish.

Rose is a pinkish variety, light and crisp.

Saint Clair Pinot Gris Rose wines are the result of crushing red grapes early on, so that they are not able to impart their colour (or much tannin) to the final wine. Saint Clair

With flavours of wild strawberry and cream with hints of raspberry Rose is elegant, fresh and appealing.

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994.

They own 160 hectares of vineyard in ten different Marlborough locations chosen specifically for the attributes of their individual “terroir” and ability to produce top quality grapes.

Neal Ibbotson combines his extensive expertise in viticultural with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978.

Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.

The Saint Clair name originates from the vineyard property, first settled by the Sinclair family.

Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.

The company’s mission is to create world-class wines that exceed their customers’ every expectation.

Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.

Top International accolades include the trophy to Matt Thomson of Saint Clair for White Winemaker of the Year at the London International Wine Challenge, September 2008 and the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005.

Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year.

Saint Clair Pinot Gris Rose – Hay Wines

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