Navigation
Account

Spagnol Prosecco DOC Treviso Extra Dry 2019

‹Return to Previous Page
Description

Description

Spagnol Prosecco DOC Treviso Extra Dry

Classic straw yellow colour. Fine and persistent perlage. The bouquet has perfumes and aromas ranging from fruit to flowers. The sugars in the Spagnol Prosecco DOC Treviso Extra Dry are able to balance its acidity. Clean acidity and minerality from some of the region’s best vineyards. This all gives the impression of a drier wine, very smooth and balanced on the palate.

The Spagnol are a family of winemakers in the heart of the zone famous for the production of Valdobbiadene DOCG Prosecco Superiore.

Wine producers since the early twentieth century. They began using the sparkling process when making their wine in 1986.

Their 32 hectares of vineyards stretch over the slopes of the most prestigious towns in this DOCG territory.

The vineyard dubbed “Col del Sas” located on the hill of the same name in the territory of Valdobbiadene, especially embodies the family history.

Their brand name reflects this, as it unites the family surname with the name of the their land: Spagnol Col del Sas.

Finally, all the lands and vineyards, every vine and every single cluster, are followed closely on their way to the bottles, always subject to the attentive gaze and the industrious hands of father Orazio and mother Loretta and their four sons, brothers Stefano, Marco, Alberto, and Mattia.

Territory

The grapes that make up the base of the Spagnol Prosecco DOC Treviso Extra Dry are the fruit of the Prosecco vine, today identified with the historic synonym Glera.

Glera is a white grape characterised by yellow-golden fruit in long, straggly, and winged clusters.

Its cultivation in this territory makes it possible to obtain spectacular levels of quality. The outstanding variety in the geological composition of the soils is the most important quality factor.

The diverse exposure of the hillsides, the varying altitudes and the many micro-climates found in this zone further enhance these ideal terrains.

Therefore, all these characteristics are responsible for the organoleptic richness of this Prosecco. In addition, notes and bouquets of this wine may vary from hillside to hillside.

coldelsas.it

Spagnol Prosecco DOC Treviso Extra Dry

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Spagnol Prosecco DOC Treviso Extra Dry 2019”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Pierre Mignon Grande Reserve Premier Cru Brut NV

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
£26.29 Add to basket

Charles Heidsieck Brut Millesime 2012

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. Charles Heidsieck Brut Millesime is golden in appearance, on the nose the aromas are autumnal and warm with notes of praline and lightly toasted hazelnuts. The palate is rich, as would be expected from a warm and generous vintage, with intense notes of dried apricots, dates and figs. Full bodied and layered, and lasting on the finish.
£99.99 Add to basket

Pol Roger Brut

Pol Roger Brut Reserve is synonymous with classic, brilliant Champagne. The Champagne has its devout disciples within the trade - almost a trade secret! When you get to taste it you will understand why the trade want to keep it for themselves. The small, classic bubbles, perfumed spice, vanilla and coffee leading to a fruit filled bundle of vibrant tastes finishing with elegant spices and a hint of butter. On the nose, white flowers, green apple, brioche and a trace of minerality dominate the champagne. On the palate there are notes of stone fruits, certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The aperitif champagne par excellence but one, which has sufficient backbone to be drunk with a variety of foods.
£40.99 Add to basket

1701 Franciacorta Brut Nature DOCG

The Franciacorta Brut is a blend of Chardonnay 85% and Pinot Nero 15%. Its full palate is balanced by marked acidity. Mineral hints softened by fresh fruits and a lingering flavour of red apple..
£28.99 Add to basket
Sale! 87aceb4f-42ae-4888-84d1-b81bea80ab4c

Low Sugar Prosecco Col del Sas DOCG Brut 2019

Straw yellow colour with greenish highlights. The nose senses floral notes with pleasant hints of bread crust. Pleasant and elegant to the palate. With 8 grams of sugar per litre only (half the amount of sugar as a standard Extra Dry Prosecco), this is the driest Prosecco within the Col del Sas range. An artisan low sugar Prosecco that keeps all the pleasant roundness, smooth finish and likability of Prosecco in less than 64 calories per glass... just perfect! The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Other styles: Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif. Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
£12.99 Add to basket

Davenport Vineyards Limney Estate Sparkling Wine 2014

Their premium sparkling wine made from Pinot Noir and Auxerrois grown on the vineyard at Rotherfield. This wine is aged on lees for 3 years and has a dry balance. There is a touch of smoke on the nose with an apple crumble character coming through. The yeasty flavours on the palate are balanced superbly by the strong Pinot Noir character which shows ripe strawberries and a limey fresh quality.
£28.99 Add to basket

Charles Heidsieck Brut Reserve

Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
£41.99 Add to basket

Nyetimber Classic Cuvee NV

Nyetimber Classic Cuvee is a lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber's cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.
£36.99 Add to basket

Spagnol Colfondo Prosecco Frizzante Il Fondo 2018

A traditional Colfondo Prosecco, made with re-fermentation in the bottle according to the Classic Italian Method, without disgorging or dosing the finished wine. This is a light wine but with good body; bone-dry with residual sugars between 1-4 g/l. The perlage is very fine, given the aging on its own yeasts. There are distinctive notes of bread crusts and ripe yellow fruit. The lees deposit on the bottom is usually compact but, if shaken, it can be quite hazy and cloudy.
£14.99 Add to basket

Charles Heidsieck Rose Reserve

Charles Heidsieck Rose Reserve is a deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck spirit. Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Freshly picked strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich, warm notes of gingerbread and cinnamon. A vivacious palate full of red fruit, with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.
£60.99 Add to basket
Back to top