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Spagnol Vino Spumante Rosato Col Rosè 2017

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Spagnol Vino Spumante Rosato Col Rosè

Spagnol Vino Spumante Rosato Col Rosè has a beautiful rosé colour with bright highlights. Very delicate bouquet, fruity with hints of strawberries, raspberries, and roses.

To the palate, sharp acidity is counteracted by a balanced sweetness for overall pleasing taste.

A pleasant wine for aperitifs, but also for menus featuring white meat and fish. A nice and authentic pink fizz made only from indigenous grape varieties of the Prosecco region!

The Spagnol are a family of winemakers in the heart of the zone famous for the production of Conegliano Valdobbiadene DOCG Prosecco Superiore.

Wine producers since the early twentieth century, they began using the sparkling process when making their wine in 1986.

Today, their 32 hectares of vineyards stretch over the hills and slopes of the most prestigious towns in this DOCG territory.

The vineyard dubbed “Col del Sas” located on the hill of the same name in the territory of Valdobbiadene, embodies the family history.

Their brand name reflects this, as it unites the family surname with the name of the their land: Spagnol Col del Sas.

All the lands and vineyards, every vine and every single cluster, are followed closely on their way to the bottles, always subject to the attentive gaze and the industrious hands of father Orazio and mother Loretta and their four sons, brothers Stefano, Marco, Alberto, and Mattia.

The grapes that make up the base of the Spagnol Vino Spumante Rosato Col Rosè are the fruit of the Prosecco vine, today identified with the historic synonym Glera.

Glera is a white grape characterised by yellow-golden fruit in long, straggly, and winged clusters.

Its cultivation in this territory, moulded by the Piave River and its lateral branches, makes it possible to obtain spectacular levels of quality thanks to the outstanding variety in the geological composition of the soils.

These ideal terrains are further enhanced by the diverse exposure of the hillsides, the varying altitudes, and the many micro-climates found in this zone, marked by notable temperature changes between the day and night.

All these characteristics are responsible for the organoleptic richness of the Spagnol Vino Spumante Rosato Col Rosè, the notes and bouquets of which vary from hillside to hillside.

Hay Wines – Spagnol Vino Spumante Rosato Col Rosè

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