Col del Sas Prosecco DOCG Dry – Sweet Prosecco
Col del Sas Prosecco DOCG Dry is a slightly sweet Prosecco.
A bright straw yellow colour.
Intense fruity bouquet that evokes apples, peaches, and a delicate flower like the wisteria.
Smooth and harmonious to the palate, in full correspondence with its bouquet.
With its 22 g/l of residual sugar this is the less dry Prosecco within the Col del Sas range.
A slightly sweet Prosecco that keeps an elegant balance between freshness & roundness, with a very smooth finish.
Pleasant to the palate, especially thanks to a bold sapidity, with a unique tactile sensation.
The Spagnol are a family of winemakers in the heart of the Valdobbiadene DOCG appellation.
Wine producers since the early twentieth century, they began using the sparkling process when making their wine in 1986.
Today, their 32 hectares of vineyards stretch over the hills and slopes of the most prestigious towns in this DOCG territory.
All the lands and vineyards, every vine and every single cluster, are followed closely on their way to the bottles.
Furthermore, they are always subject to the attentive gaze and the industrious hands of the Spagnol family.
The grape variety
The grapes that make up the base of the low sugar Prosecco Col del Sas Prosecco DOCG Brut are the fruit of the Prosecco vine (Glera).
Its cultivation in this territory makes it possible to obtain especially high levels of quality.
This is especially due to the outstanding variety in the geological composition of the soils.
These ideal terrains are further enhanced by the diverse exposure of the hillsides, the varying altitudes, and the many micro-climates found in this zone, and especially marked by notable temperature changes between the day and night.
Furthermore, all these characteristics are responsible for the organoleptic richness of the Col del Sas Prosecco DOCG Brut.
Col del Sas Prosecco DOCG Dry – Sweet Prosecco by Hay Wines
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