Navigation
Account

Tarquins Cornish Gin

‹Return to Previous Page
Description

Description

Tarquins Cornish Gin

Tarquins Cornish Gin is a contemporary take on a classic London Dry, they use fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other.

They are an independent, family company handcrafting Gin and Pastis in tiny batches (the old-fashioned way) by the coast of north Cornwall.At the heart of their process lies a special, flame-fired, copper pot still called Tamara, goddess of the Tamar.

Together with a harmonious balance of precision and flair, they are able to produce spirits that are truly exceptional.

Tarquin, their founder, pioneer and head distiller is so proud of what they create that he puts his name on every bottle.

They like to think the result is comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest.

Only the best and most pure spirit (the heart) makes it into Tarquin’s Gin, which is diluted to bottling strength at 42% with Cornish spring water.

One unusual ingredient is the Devon violet. From these I take the delicate leaves, which add a vibrant green freshness to the gin and create something deliciously unique.”

– Tarquin, Head Distiller

Their juniper is from Kosovo, it is fresh and earthy/woody, but also quite floral. To complement, they use lemon-sherberty coriander seeds from Bulgaria, rather than the hot and spicy Moroccon variety.

The citrus notes come from the fresh fruit zests of sweet orange, lemon and grapefruit, from wherever they are in season.

They also use angelica root from Poland, orris root from Morocco, green cardamom seeds from Guatemala, bitter almond from Morocco, cinnamon from Madagascar, liquorice root from Uzbekistan. And Devon violets from the garden.

http://www.southwesterndistillery.com/

Tarquins Cornish Gin – Hay Wines

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Tarquins Cornish Gin”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

12049f8b-be6e-488f-9da2-6ce0d43a1b34 Quick View

Baron de Sigognac Bas Armagnac VS

Baron de Sigognac Bas Armagnac VS is beautiful, delicate, rich flavour, combining sweetness and spiciness. A unique and stylish Armagnac. A three star, or "VS," Armagnac is a mix of several Armagnacs that have seen at least two years of aging in wood.
£31.99 Add to basket
426fa4ac-9b22-49bd-81db-a56d348b0d25 Quick View

Liqueur de Rose Briottet

Pour a small quantity of liqueur de rose into a champagne glass. Add the champagne. When serving, place a rose petal in the glass of champagne. The effect is magical! Bubbles rise to the surface, the kir becomes pale pink and once the petal has given off its sugar, it rises to the surface. The effect is guaranteed! Liqueur de rose can also be drunk as a digestif, iced in a frosted brandy glass.
£18.99 Add to basket
2c82d3be-5d2c-4f98-8cce-7f4ce40377bd Quick View

Creme a la Fraise de Bois

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.
£21.29 Add to basket
0563db90-6b37-4ae7-b885-b145af403569 Quick View

Botanist Islay Dry Gin

Created at the Bruichladdich distillery, this is a world class gin, at a proper abv. A huge 31 botanicals go into The Botanist, including 22 native to Islay.
£41.49 Add to basket
e7de338d-913c-47a8-9d56-6cc471f1fef2 Quick View

Grappa Artigiana – Bepi Tosolini

A delightful artisan grappa made by the master distillers at Tosolini. This is crisp, balanced, and made in a very traditional manner.
£30.99 Add to basket
0a0dc2d0-0aa2-43e0-8a7d-b13d667dc241 Quick View

Metaxa 7 Star Amphora

Made in classical greek style with the original recipe dating back to 1888, Metaxa Amphora is the marriage of finest spirit, aged in oak for 7 years, with muscat wines and secret botanicals. The taste is mouth-wateringly mellow - full of luscious richness and complexity. Enjoy neat, with ice or mixed.
£32.69 Add to basket
bed42a73-9b3c-4dac-be53-e2ac7f5199d2 Quick View

Blackwoods Shetland Gin

The first gin in the world using local botanical ingredients from Shetland, the islands lying at the far North of Scotland. Bracing, crisp and richly aromatic, Blackwood's Nordic Dry Gin includes wild water mint, sea pink, angelica and juniper berries picked on Shetland by local crofters as well as seven other botanicals from trading routes around the world.
£26.99 Add to basket
d91efa19-b18b-4798-b4aa-35b5da3b068a Quick View

Heering Cherry Liqueur

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.
£27.99 Add to basket
a1568b65-115a-4e02-9877-57cf1f499a25 Quick View

Ricard Pastis

The famous aniseed flavoured aperitif from Marseille. In accordance with Paul Ricard’s original recipe, Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. This ritual will release the full aroma of the anise. The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry). 70cl bottle
£26.99 Add to basket
166868f9-301a-422a-b75a-030ce31391bb Quick View

Maxime Trijol XO

On the nose there are spices, very fruity, oaky and tangy with mixed peels, mainly orange. The palate is woody, dry, all sorts of intense caramel, very fruity, butterscotch. The finish is medium to long finish, tangy and toasty.
£94.99 Add to basket
Back to top