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Taylor’s Very Old Single Harvest 1966

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Description

Description

Taylor’s Very Old Single Harvest 1966

Taylor’s Very Old Single Harvest 1966, during its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights.

On the nose Taylor’s Very Old Single Harvest 1964 displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses.

The smooth velvety palate of Taylor’s Very Old Single Harvest 1966 is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age.

The finish is immensely long with rich, spicy, black pepper flavours lingering on the palate.

Taylor’s is one of the oldest and most prestigious port producers, founded over three centuries ago in 1692 and remains an independent family owned and run business.

Its headquarters are within the ancient lodges in Oporto where their fine and rare ports reach maturity having grown up in the Douro Valley.

Best known for their elegant and long-lasting vintage ports which are among the World’s most sought after wines

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports.

These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. http://www.taylor.pt/en/

Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously.

The third in the series is a 1966 Single Harvest of exceptional character.

The 1966 Single Harvest release will be followed a year later by the launch of an equally rare and exceptional 1967. Further annual releases of 50 year old Single Harvest Ports will follow.

Taylor’s Very Old Single Harvest 1966 – Hay Wines

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