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The Chocolate Block 2018

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Description

Description

The Chocolate Block

The Chocolate Block, Boekenhoutskloof is a typical Syrah on the nose, with intense spicy notes which is supported by ripe plum, black fruit and violet aromas.

The Chocolate Block, has grippy acidity and well integrated tannins with a well textured and rounded mouth feel.

The long, elegant and succulent finish with superb structure from the Cabernet Sauvignon. Serve with lamb, game and cheeses.

TASTING NOTES:

The Chocolate Block  Boekenhoutskloof – This vintage shows massive floral perfume with underlying redcurrant, cedar, black pepper, coriander spice and hints of Turkish Delight.

The macerated red fruit carries through onto a palate layered with marzipan, minerals and a superb velvety structure. Textured, composed and seamless in style.
Analysis:

ALCOHOL: 14.0% vol

pH: 3.81

Winemakers comments:

The 2018 Chocolate Block is a blend of Syrah (69%), Grenache Noir (13%), Cinsault (9%), Cabernet Sauvignon (8%) and Viognier (1%).

The Chocolate Block wine is the perfect example of identifying “undiscovered” parcels of vineyard with amazing potential and utilizing it to unleash its world class quality.

The Syrah and Viognier fruit come from Malmesbury (Swartland) with its unique growing conditions and dryland farmed vineyards to ensure it deep-rooted vines and therefore optimal concentration of colour, flavour and tannin structure. http://www.boekenhoutskloof.co.za/front

The Grenanche Noir is sourced from Piekenierskloof (Citrusdal) with its very sandy soils and perfect terroir for ripening this grape varietal.

This batch was matured in 600L barrels to retain the unmistakable fruit and freshness on the cultivar.

The Cabernet Sauvignon is sourced from Franschhoek and the Cinsault is from old bush vines in the Swartland and Piekenierskloof.

The Chocolate Block wine matures in 1st (all of the Cabernet Sauvignon), 2nd and 3rd filled French oak barrels for 18 months before it gets a light egg-white fining and filtration. 2,236 barriques were selected for this wine.

Based in Franschhoek, the estate has gained cult status because of the exquisitely balanced wines that reflect the varieties used as much as the soil they come from.

The reputation of the winery is built as much on the outstanding value of the everyday wines as it is on the quality of the flagship bottles.

The top wines from Boekenhoutskloof are made in tiny quantities and have a fanatical following with canny customers buying early to avoid disappointment hence the popularity of The Chocolate Block Boekenhoutskloof.

Hay Wines delivers free of charge in Gloucestershire – Worcestershire – Herefordshire & Stratford upon avon areas

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Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

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If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

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