Description
The English Original Whisky
The English Original Whisky has a gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.
Aged to perfection in specially selected Bourbon Casks. An unpeated single malt whisky. A great easy-drinking classic single malt.
Producer
James Nelstrop was born in Lincolnshire into a farming family. James quickly moved away to start what would become an exciting and innovative life in farming and business. These travels took him to Australia where he introduced direct drilling, Russia where he carried out rural reconstruction work as CEO of the Nuffield Russia Trust, to Norfolk where he introduced the 1st centre pivot in England and then to Lakenheath, turning a worn out vegetable farm on the fens into the first whole Countryside Stewardships Scheme Farm for organic sheep and cattle and to encourage the wild bird population!
Although the initial idea was for a micro distillery (we have several micro breweries in the area), customs and excise wouldn’t consider anything smaller than 1800 ltr stills (larger than some in Scotland!). So, in a field we owned down by the River Thet, the footings were dug and the building work began with Andrew at the helm as main contractor.
“My father James Nelstrop’s sole ambition was to produce the very finest single malt whisky. This is still the only goal of The English Whisky Co” – The English Whisky Co | England’s Oldest Whisky Distillery
We were fortunate that Iain Henderson a distiller of some note from Laphroaig, although ready to retire, was talked into coming along to help get us going. In December 2006 we were able to make the first 29 barrels of English whisky and by August 2007 we opened to the public with a visitor centre, fantastic whisky shop and tours.
Iain soon retired again, but before he did, he spent 16 weeks training David Fitt, a brewer from Greene King to take over. David has been our chief whisky maker since 2008 and as well as overseeing all the production, also ensures the maturation and bottling run smoothly.
Since the original distillations back in 2006, thousands of casks have been filled, many of which are still maturing nicely in our warehouses. The distillery creates both unpeated and peated whisky, as well as having a rolling program of cask trials. The cask trials have resulted in some wonderful whiskies as can be seen in with our Small Batch releases. Ongoing maturation will continue to result in new releases over the coming years.
The English Original Whisky – Hay Wines
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Returns and Exchanges
All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.
Ship your items back to us
If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.
For more information, view our full Terms and Conditions information.
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