Turkey Flat Butchers Block Shiraz
Turkey Flat Butchers Block Shiraz is medium-bodied on the palate with juicy dark berry fruits, blueberries, violets, graphite and flint, held together with fine, supple tannins. Smooth & delicious. Drink now!
On the banks of Tanunda Creek in the heart of Barossa where bush turkeys once roamed, the Silesian settler Johann Fiedler planted the first Shiraz vines in 1843. Highly suited to the terroir, they thrived and in 1865 the land was bought by Gottlieb Ernst Schulz, a butcher of sound reputation.
Today the business is still family owned and run by Peter and Christie Schulz who have undertaken extensive viticultural work in their five vineyards. The results are perfect expressions of how Rhone varietals can work in the warm Barossa climate.
Now Christie Schulz is the fourth generation of the Schulz family to become caretaker of this remarkable estate.
Extensive viticultural research has been undertaken in the vineyards. As a result this allows Christie and her team to sensitively blend traditional Rhône varietals which speak confidently of their origin, with the 1847 Shiraz vines some of the oldest in Australia the centre piece of our family-owned estate, playing a vital role on the Barossa Valley’s rich cultural heritage.
“All aspects of Turkey Flat Vineyards are committed to reducing our environmental footprint, harvesting all our rainwater for use in the winery and solar panels to provide the main source of power.
We will continue to expand our vision of a truly sustainable agricultural business, which operates as a functional and not just a consumptive part of the ecosystems we occupy.
Turkey Flat consistently delivers award winning wines of great integrity showcasing just how exciting the Barossa Valley and its complexities of evolution and history can be.” – Turkey Flat Winery
Turkey Flat Butchers Block Shiraz – Hay Wines
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