Navigation
Account
Cart 0 items for £0.00

No products in the basket.

Villa Cialdini Lambrusco Grasparossa di Castelvetro 2020

‹Return to Previous Page
Description

Description

Villa Cialdini Lambrusco Grasparossa di Castelvetro

Villa Cialdini Lambrusco Grasparossa di Castelvetro is ruby red in colour, with plenty of bright bubbles. On the nose, it has a fresh, pronounced and very fine fruity scent. On the palate, the wine is delicate and dry , tangy and well-balanced, with pleasant refreshing acidity, floral notes and forest fruits such as red currant on the finish.

Vineyards

The Grasparossa vineyards are located in the Chiarli Family’s Cialdini Estate in the heart of the foothills of Castelvetro. They grow on the ancient gravel sediments of the Guerro stream, at an altitude of 70-150 metres above sea level. The surface stratum, around 50-60cm deep, is comprised of dusky, reddish coloured silt-loam.

The clones are obtained from a mass selection of the estate’s ancient vineyards. The vines are planted at a density of 3,300 vines per hectare. They are trained to a double curtain (GDC), and are suitable both for mechanical and manual pruning and picking.

Vinification

Grapes underwent soft pressing followed by maceration which lasted 48-72 hours. Immediately after this, the must was refrigerated, settled and filtered. The must was preserved in stainless steel vats which were refrigerated at the temperature of 0° C.

A single fermentation of the must took place with pris de mousse at the temperature of 16-18° C in pressurised vats (cuve close) for 90 days. Isobaric cold bottling of the already sparkling wine was obtained with the Method Charmat.

Producer

Villa Cialdini is the main house of the Azienda Agricola Castelvetro, an estate southeast of Modena that has been owned by the Chiarli family since 1860. Cousins Anselmo and Mauro Chiarli, who manage the family company, started the Castelvetro project in 2002.

Their idea – ambitious today, let alone in 2002 – was to build a state of the art winery to produce top quality Lambrusco. They spent a year renovating the winery and then, using the property’s old vineyards, began production in 2003.

The estate is comprised of 70 hectares, of which 52 are planted to vine on the undulating alluvial deposits typical of the Padana plain.

 

 

Villa Cialdini Lambrusco Grasparossa di Castelvetro – Hay Wines

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Villa Cialdini Lambrusco Grasparossa di Castelvetro 2020”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Zero Sugar Prosecco DOCG

To the palate Zero Sugar Prosecco DOCG keeps the pleasant roundness and smooth finish typical of Prosecco, but without the need of any sugars. 0 g/l of residual sugars, the Introvers0 is a very rare example of an actual sugar free Prosecco.
£15.99 Add to basket

Organic Sparkling La Piotta MilleBolle Brut 2020

La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
£11.49 Add to basket

Spagnol Prosecco DOCG Frizzante Lo Spago

The colour is bright straw yellow and it has the light and soft perlage typical of Frizzante wines. The nose senses a bouquet of apple and floral notes of acacia and wisteria. The taste is fresh and very typical, with good acidity balanced by tatantalizing sapidity or an almost salty minerality. This wine is closely linked to the traditions of this territory and characterised by the typical “twine knot”. The cork is fixed to the bottle neck with twine, a procedure which is still done today by hand, just as it has been done for generations by the farming families of this area.
£12.49 Add to basket

Dopff au Moulin Cremant D Alsace Cuvee Julien

Complex smoky, buttery mellow aged nose; some sweetness and richness mid-palate and quite full of flavour; then nice length and dry finish without austerity. Has balance and style. Full of flavour and character: balanced and more-ish. Clean dry finish that lingers. Very good wine.
£19.99 Add to basket

Charles Heidsieck Rose Reserve

Charles Heidsieck Rose Reserve is a deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck spirit. Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Freshly picked strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich, warm notes of gingerbread and cinnamon. A vivacious palate full of red fruit, with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.
£60.99 Add to basket

Ayala Rose Majeur N.V.

A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits (strawberries, raspberries, morello cherries) together with nuances of spice. On the palate, this wine is powerful, vinous and is well balanced with a rich and fresh long lasting finish. Ayala Rose is perfect as an aperitif or with hot appetisers. It will also be superb with salmon or with desserts made out of red fruits or crumbles.
£39.49 Add to basket

Bastia Vino Frizzante Colfondo Capo degli Onesti 2019

Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid. Bastia winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
£11.99 Add to basket

Classic Cuvee Sparkling Wine

Hay Wines local vineyard Three Choirs, Classic Cuvee, is a traditionally-made sparkling wine of very high quality. Dry and subtle it is very similar to a good champagne but at a fraction of the price! Made from Seyval Blanc 80% and Pinot Noir 20%
£17.99 Add to basket

Spagnol Colfondo Prosecco Frizzante Il Fondo

A traditional Colfondo Prosecco, made with re-fermentation in the bottle according to the Classic Italian Method, without disgorging or dosing the finished wine. This is a light wine but with good body; bone-dry with residual sugars between 1-4 g/l. The perlage is very fine, given the aging on its own yeasts. There are distinctive notes of bread crusts and ripe yellow fruit. The lees deposit on the bottom is usually compact but, if shaken, it can be quite hazy and cloudy.
£14.99 Add to basket

Ayala Brut Majeur

Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness.
£32.29 Add to basket
Back to top