Bodegas Vinatigo Negramoll
Medium cherry red color. Medium aromatic intensity. Outstanding red fruits and caramel aromas with toffee. Smooth silky tannins. Pleasant aftertaste.
Manual harvest in September. The grapes are transpor ted to the winery in 18Kg crates. The winemaking process starts with the grapes cooled between -5ºC to 0ºC, avoiding oxidations. No sulphites are added. Pre-fermentative maceration at 0ºC and later
fermentation-maceration at 25ºC for 8 days approximately. Aged for 6 months in 2, 3 and 4 years-old 225l and 300l French oak barrels. All our wines ferment with its indigenous yeasts. No animal origin clarifying agents are used. The addition of sulphites before bottling and ageing is minimal.
100% Negramoll from Finca Mazapé. Ungrafted grapevines. Finca Mazapé is in the village of San Juan de la Rambla, in the northwest of Tenerife. The plot is on a cliff overlooking the sea at 150 metres.
Viñátigo has based its project on recovering and promoting the extensive winegrowing varietal heritage of the Canary Islands.
As a result of the work we began in the late 90s we have successfully disseminated and dignified serveral varieties: Gual, Marmajuelo, Vijariego, Tintilla, Baboso, Malvasia, etc.
All this effort has been carried out with the utmost respect for the environment, both in the vineyards, by applying sustainable winegrowing practices, and in the construction of the building itself, using materials from the area and constructional designs that minimize energy consumption.
Bodegas Vinatigo Negramoll - Hay Wines