Bumbu Spiced Rum
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Bumbu Spiced Rum
Inspired by a historic drink of the same name invented by sailors of centuries past, Bumbu is distilled with care at a historic distillery on the beaches of Barbados.
Bumbu abounds with rich and complex aromas of Madagascar vanilla, soft caramel, and oak. On the palate, discover notes of cinnamon, roasted nuts, banana and allspice.
It’s all perfectly blended to achieve a mild sweetness and light, smooth finish. Find out why Bumbu has won legions of fans the world over.
Producer
In Barbados, where our Original Bumbu is made, rum isn’t just another spirit. It’s the original rum island, where rum was first created some 400 years ago. Bajans have spent the last few centuries perfecting the art of distilling and blending our country’s most famous export.
At Bumbu Rum Company, we craft our rums from a blend of the finest sugarcane we can find. Our rums are exceptionally balanced and smooth, without sacrificing the richness and complexity that makes our distilleries in Barbados and Panama the world’s best – even if we’re a little biased.
The Cane
Our master distillers select sugarcane from some of the world’s best countries for producing the crop. The minerals and other elements present in sugarcane contribute unique characteristics when distilled into rum.
The Distillery
Bumbu Original is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. Our rum is distilled using two continuous stills. The yeast used during fermentation is a distillery secret that dates back as far as 1840, when some of our original iron pot stills were cast. - https://bumbu.sovereignbrands.com/the-distillery/
Bumbu Spiced Rum - Hay Wines
