Domaine Lyrarakis Kotsifali 2020
Domaine Lyrarakis Kotsifali
Hand harvested. Fermentation with maceration on the skins for 7 days to extract the polyphenols with 'pigeage'. Temperature controlled fermentation between 25 and 28 degrees celsius. Inoculation with selected yeasts.
The winery is at the forefront of viticultural innovation, championing obscure local varieties such as the ancient white cultivars of Plytó, Dafni, and Vidiano, that it rescued from extinction.
The winery’s extensive portfolio consists of a range of monovarietal wines (Vidiano, Plytó, Mandilari, Assyrtiko, Vilana, Thrapsathiri, Kotsifali) – some from single, “premium” vineyard plots, as well as blends of indigenous and international varieties (such as Syrah, Cabernet and Merlot). Quality remains key and the style emphasises fruit precision, purity and supple texture – placing the wines firmly in the modern camp, yet without flamboyance or exaggeration.
Assyrtiko is arguably Greece's most iconic wine grape variety, grown most famously on the volcanic island of Santorini in the Aegean sea. It has developed a reputation as being a versatile grape variety, and wines are made in a multitude of styles, from fresh, minerally white wines to rich, nutty dessert wines known as Vinsanto.
Domaine Lyrarakis Kotsifali - Hay Wines