{"product_id":"joseph-drouhin-macon-lugny-les-crays","title":"Joseph Drouhin Macon-Lugny Les Crays 2024","description":"\u003ch3\u003eJoseph Drouhin Macon-Lugny Les Crays \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost salty structure. It shows a shining colour, a nose reminiscent of flower and peach, and a full mouth with a mineral finish. \u003c\/span\u003e\u003cspan\u003eIt can be served with summer salads, raw or grilled fish, tempura, roast chicken, vegetable and prawn wok, goat cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1880 by the then 22 year old Joseph Drouhin, this famous Burgundy Negociant is still family owned. Of the current fourth generation, Veronique Drouhin is the wine-maker, Laurent is the brand ambassador in the USA, Philippe is in charge of the vineyards, whilst Frederic “conducts the orchestra”. Maison Joseph Drouhin owns extensive parcels throughout the region and in Chablis (see Drouhin-Vaudon page) extending to 73 hectares, including the world-renowned Clos des Mouches, one of the earliest purchases made by Joseph. From Montrachet Marquis de Laguiche through to Meursault and to Corton Charlemagne in the Côte de Beaune, Echezaux to Clos de Vougeot in the Côte de Nuits, the domaines produce a wide spectrum from Laforêt Bourgogne Blanc and Rouge to Grands Crus in Musigny and Chambertin.\u003c\/p\u003e\n\u003cp\u003eDrouhin’s foremost concern is to express the exact character of each terroir. Since 1993 they have worked their vineyards to organic and biodynamic principles, “bringing natural answers to natural problems”. Vine stocks are grown in their own nursery to preserve their genetic heritage and to control quality. Vineyards are ploughed by horse with treatments based on herb infusions, and natural predators are used instead of synthetic products to control pests. Planting is dense and yields deliberately kept low.\u003c\/p\u003e\n\u003cp\u003eVinification is traditional, using indigenous yeasts and as little technical interference as possible, varied according to the needs of each terroir. Ageing takes into account the origin of each wine: stainless steel vats to enhance fruit and freshness in Chablis and Mâconnais, oak barrels to develop complexity and finesse in Côte d’Or. New oak barrels are made from oak trees individually selected by Drouhin which are then weathered for three years so that all coarse tannins can be eliminated. Their use, and the time the wine spends in them, are determined by the appellation and the vintage.\u003c\/p\u003e\n\u003cp\u003eThe progress of every wine is meticulously monitored and recorded at every stage; Drouhin were one of the first houses in Burgundy to apply bar codes to the barrels to ensure total traceability. Every cork is stamped with Joseph Drouhin, the appellation and the vintage in order to guarantee the authenticity of the wine.\u003c\/p\u003e\n\u003ch3\u003eJoseph Drouhin Macon-Lugny Les Crays - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":57128989131127,"sku":"10624","price":25.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/files\/JosephDrouhinMaconLugnyLesCrays.jpg?v=1781691721","url":"https:\/\/haywines.co.uk\/products\/joseph-drouhin-macon-lugny-les-crays","provider":"HAY WINES","version":"1.0","type":"link"}