Showing 1–16 of 84 results
Straw yellow in colour, this wine has an intense bouquet with prevailing fruity and floral notes. On the palate is it soft, aromatic and long -lasting. The company was founded in 1985 by a family devoted to the world of wine for generations. The average age of the vines currently present is about 30 years, which allows the production of white wines with intense and persistent aromas and full-bodied, well-structured red wines.
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Gran Cerdo Blanco is a medium bodied, fruity, dry and good value natural white wine. Viura being the preodminant grape, the wine is a different, fresh and great value natural wine from the Rioja region.
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A brilliant, deep red Nero d'Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are supported by soft, ripe tannins and a spicy character on the finish.
The variety is 100% Grillo.It is vinified with a light pressing of the grape, static clarification of the must at low temperatures for 24 hours. The fermentation takes place at 16°C with selected yeasts. Refinement in stainless steel tanks for circa 4 months.
A powerhouse from the first lifted note. Cashew, roasted hazelnuts and white peach flesh exist in abundance on the nose. The palate grows and grows from start to finish. The wine is a product of 40 year dry grown vines, and this is beautifully evident in the concentration and vibrancy of the palate. Generous in both flavour and acidity, the uniqueness of this wine captures the sites personality perfectly.
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Good acid with soft tannins. Ripe red fruit mixed with fresh and spicy aromas. Long and dry on the finish. Unique "double fermentation process" combines Malbec grapes with dried Corvina grapes creating big aromas, intensity, yet soft tannins. Great value!
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Altolandon Mil Historias Malbec is bright ruby to dark purple in colour, it promises plenty of power. The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannins.
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The sparkle is fine and persistent, with a light straw yellow colour and greenish hues. Good intensity aroma, with distinct tones of green apple and, to a lesser extent, peach, with floral notes of wisteria and acacia flowers. The bouquet is fine and expresses the fruity properties of this variety. The taste has a slight but pleasant acidity and is well-structured. It is pleasant, harmonious and delicately dry.
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Domaine des Cigalounes, Lirac is a big and meaty wine full of fleshy dark chocolate andgarrigue flavours, smooth, warm and satisfying. A concentrated wine with aromas of deep, wild cherry fruits, spice and a hint of vanilla. Full flavoured with a smooth texture, silky tannins and a long, satisfying finish.
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Rich and complex with poached plums, cinnamon, allspice, clove and a subtle hint of cured meats. The granite in the vineyard lends a mineral, almost reduced note. It takes time to unfold but will reward patience.
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Chardonnay, Grape Variety, Other Sparkling Wines, Pinot Noir, Red Grapes, Sparkling Wine, White Grapes
The Franciacorta Brut is a blend of Chardonnay 85% and Pinot Nero 15%. Its full palate is balanced by marked acidity. Mineral hints softened by fresh fruits and a lingering flavour of red apple..
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Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. On the palate it is soft, balanced, aromatic and long-lasting. Riesling Italico probably originates from the French region of Champagne, but its origins are still not known precisely. It is not related to the more famous German Riesling.
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Deep ruby red colour. Rich and elegant bouquet, with hints of red berries, plum, spices and elegant herbaceous notes. To the palate the La Piotta 89 90 Rosso is intense, and it develops an important structure. Incredibly well-balanced with very soft and elegant tannins. 89/90 The third generation wines (Luca born in 1989, Enrico born in 1990), looking towards the future but with strong roots in the past. The grapes come from celebrated international grape varieties, processed with care, combining the traditional oenological skills of the Oltrepò with vinification techniques from some of the most famous winemaking areas of the world.
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This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.
Zurab Topuridze Saperavi is a delicate wine that has gentle aromas of cherries, strawberries and wildflowers. The palate is easy drinking and very approachable in style and is fresh with soft fruits and great elegance. It is medium bodied with a good balance between richness, acidity and minerality. This is a great introduction to this grape variety and style of Georgian wine.
£23.49 Add to basket
Okoros Wines Rkatsiteli is made from the best, selected grapes of Rkatsiteli veriety grown in Eastern Georgian (Kakheti) vineyards near village Nukriaani at Sighnaghi municipality. Wine is dry and aromatic with notes of piquant spices and paprika emerging over the pineapple and honeyed walnut aromas often associated with Rkatsiteli. The palate is savoury and crisp, medium bodied with crunchy cranberry and a tropical acidity.
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