Showing 1–12 of 85 results
Clément Klur Katz Pinot Gris is round and rich, with an elegant and flowery nose with hints of acacia and lime. This leads in to a smooth and fresh palate echoing the exotic lime notes and a sweet fruit finish.
£20.99 Add to basket
2Calici (in Italian “2Glasses”) Bianco has an intense and ample bouquet, with floral notes and pleasant hints of fruits. Easy-drinking and fresh; extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of fish dishes, and vegetarian cuisine. 50cl bottle
£8.99 Add to basket
2Calici (in Italian "2Glasses") Rosso shows intense red fruits aromas. To the palate, the wine is easy-drinking, fresh, with good tannins. Extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of meat dishes, and aged cheese. 50cl bottle
£8.99 Add to basket
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.49 Add to basket
Zesty and fresh frizzante wine (semi-sparkling), made with in-bottle fermentation and aging on the yeast lees (also known as "colfondo method" in Northern Italy). The wine is light-bodied, bone-dry and, without filtering or clarification, hazy in the glass. Perfect with finger foods, and all types of delicate starters.
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49 Add to basket
Chateau Los Boldos Cabernet Sauvignon is a signature of the Los Boldos Esate. It is a balanced and fresh Cabernet Sauvignon, with notes of red currant and spice intermingled with herbal aromas. Moreover the finish is long and elegant, with well integrated tannins.
£10.29 Add to basket
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49 Add to basket
A juicy Aglianico. Aged in steel for 6 months on the lees, then in wood (oak and chestnut) for 18 months, and then at least other 12 months in the bottle.
£23.99 Add to basket