Showing all 11 results
Olivier Cazenave Bel A Ciao Vin Orange has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.
£13.69 Add to basket
Pale orange in colour with aromas of tropical fruit, hazelnut and apple. The palate is well structured with sweet tannins and good acidity which complement the complex fruit flavours of dried orange rind, crystallised ginger, jasmine, dried apricots and a subtle nuttiness on the finish.
£13.99 Add to basket
Textured, spicy, herbal - this is an orange wine in more than just colour - it delivers buckets full of flavour too! Full bodied, with flavours of quince, satsuma, a scented squeeze of peel and a hint of something herbal, almost rosemary. But what we love most is that deliciously textured palate - just the right amount of grip and lick of acidity for balance.
£21.69 Add to basket
“This entry-level Qvevri wine is an excellent introduction to the orange wine style, made with the traditional 6 months of skin contact, but less stems. Ripe apricot and pear fruit are supported by firm, but unobtrusive phenolics. There’s a typical hint of jasmine green tea on the nose. Drink 2019-2026” - 89/100 points, Decanter, September 2019
£14.49 Add to basket
An orange, biodynamic wine made using Method Ancestral: whole bunches of grapes are gently pressed to extract both the juice and indigenous yeasts from the grape's skin. This is fermented in stainless steel tanks then bottled where it undergoes its second fermentation creating a gently sparkling wine. The resulting wine is rich and textured, notes of dried apricots, candied ginger and orange peel combine with a creamy mouthfeel and persistent bubbles. Brut Nature style.
£16.99 Add to basket
Pyramid Valley Orange Wine with lovely fine phenolics that fill the mouth giving great weight and a moreish texture to the wine. Orange rind, Campari/ Negroni like flavours follow. A great wine to accompany a variety of tapas-style foods.
£26.69 Add to basket
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.69 Read more
Floral, intense and vegetal nose, with a fine citrus fruit bouquet. Very intense on the palate, with a typical honey aftertaste.
£38.99 Read more
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
£9.29 Add to basket
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
La Stoppa Ageno is one of the benchmark Italian orange wines which are distinctive skin contact white wines. The grapes are macerated on the skins with native yeasts for thirty days and the wine is matured half in stainless steel and half in French barriques. It is orange/bronze colour with an amazing nose of tea, peaches, pears, sweet apricots and spice. On the palate there’s lovely rich ripe peach fruit and also a tannic structure but it is also juicy with honey and floral notes. This extremely complex wine has a dry finish.
£37.99 Add to basket