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Pascual Larrieta Rioja Crianza 2016
The winery is located in Samaniego, which sits at the foot of the Sierra de Cantabria Mountains in the heart of the Rioja Alavesa. Most of the inhabitants of this village are engaged in winemaking. The winery’s 15 ha of vineyards, with an average age of 50, benefit from the marl soil present in this area, which is ideal for winegrowing.
£14.99
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Pascual Larrieta Rioja Joven 2018
The winery is located in Samaniego, which sits at the foot of the Sierra de Cantabria Mountains in the heart of the Rioja Alavesa. Most of the inhabitants of this village are engaged in winemaking. The winery’s 15 ha of vineyards, with an average age of 50, benefit from the marl soil present in this area, which is ideal for winegrowing.
£11.69
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Enate Barrel Fermented Chardonnay 2017
Complex, exuberant aroma blending the varietal character (hazelnut, toast) with notes of tropical fruit (pineapple and grapefruit) with the smoky touches provided by barrel aging. In the mouth it is dense and creamy, with broad development and fresh acidity, evolving towards an extraordinarily long, balanced finish with fine toasty touches reappearing.
£24.69
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Dominio de la Cartoixa Galena Priorat 2014
Galena is a wine with an intense cherry red colour, where we try to express what our terroir is. The mineral character the wine has is unique from this terroir, always present, which provides freshness.
Galena presents a remarkable aromatic complexity and a wealth of nuances, with aromas dominated by balsamic notes, black fruits as well as jams, with a light touch of black spices.
Full bodied in the mouth, powerful but with tannins that soften with time in bottle. This wine has a very good ageing potential.
£28.49
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Bila Haut Banyuls Maison Chapoutier 50cl 2017
Nose: powerful, shifting between black fruit and red berries, giving it a lovely freshness, subtly complemented by notes of cocoa.
Palate: sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.
£17.29
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Cavicchioli Lambrusco Emilia Rosso Secco IGT Emiliana NV
Country, Grape Variety, Italy, Lambrusco di Sorbara, Other Sparkling Wines, Red Grapes, Sparkling Wine
Cavicchioli is synonymous with Lambrusco in Italy. Located in Emilia-Romagna, the winery is a stone’s throw from some of the most famous centres of Italian gastronomy.
£10.99
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Tinpot Hut Pinot Gris 2018
Fragrant aromas of spice, pear and stone fruit mix with underlying notes of brioche and freshly cut spring flowers. This wine is medium bodied and textured with flavours of ripe pear and white peach and a touch of spicy nutmeg - all characteristics that are synonymous with Pinot Gris grown in the Blind River sub-region of Marlborough. This wine has beautifully ripe fruit flavours and is silky with good palate weight. The finish is both succulent and lingering.
£14.29
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
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Podere Veneri Vecchio Il Tempo Ritrovato 2015
2 days of skin-contact maceration in big barrels made of indigenous woods. Aged 8 months in cherry tree barrels. Rich, yet delicate. A perfect first approach to orange wine.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Podere Casaccia Sine Felle Bianco 2016
A traditional Tuscan white blend, with an incredible depth of flavours. Beautiful Malvasia aromatics on the nose, with an elegant and dense texture.
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Podere Casaccia Aliter 2015
The three grapes are blended and pressed together. Maceration for 48 hours. Aging, in medium sized casks of French oak (10 Hl) for 12 months.
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Podere Casaccia Sine Felle Chianti Riserva 2009
A traditional Chianti blend, aged in 10 Hl oak casks and barriques for 4 years. Hints of blackberry and ripe red fruit on the nose. Soft and elegant tannins.
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Il Cancelliere Nero Ne Taurasi 2012
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49
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Il Cancelliere Gioviano 2013
A juicy Aglianico. Aged in steel for 6 months on the lees, then in wood (oak and chestnut) for 18 months, and then at least other 12 months in the bottle.
£23.99
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Il Cancelliere Vendemmia 2015
Dark red with brilliant ruby shades. Fresh and vegetal nose, characterised by a territorial “wilderness”. Fruity on the palate, with rich tannins.
£18.99
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