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Case Corini Achille 2013
A very smooth and easy drinking blend of Barbera and Nebbiolo, with a charming nose and good balance.
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Case Corini Bricco 2012
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
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Podere Pradarolo Indocilis Rosso Frizzante 2014
Emilia has a huge tradition in fizzy reds. They are perfect match for local cuisine. This is a traditional frizzante Barbera, unique in its freshness and lightness.
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Ombretta Agricola Fermo 2016
Traditional (but not easy to find) blend of indigenous grape varieties, made with a short skin-contact maceration. Fruity, with a delicate dry bitter finish.
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Ombretta Agricola Mosso 2016
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
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Domaine de la Noe Muscadet Sur Lie 2018
A lovely pale yellow colour, with notes of lemon, lime and yeasty lees. There is a slight fizziness to the wine, adding further lightness and freshness.
Based in the tiny hamlet of Chateau Thebaud are the wonderful vineyards of Domaine de la Noe. Owned and cultivated by the Drouard brothers, their Muscadet’s offer the very best from the most classic of all the Loire regions. The domain owns 74 hectares of vine ith the majority of "Muscadet Sèvre & Maine".
£9.99
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Domaine Creuze Noire Saint Veran 2017
A velvety smooth Chardonnay, well rounded with a soft texture; done entirely in stainless steel. It shows great finesse and remarkable balance.
£20.99
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OEdoria Moulin a Vent 2017
Dark ruby red colour, with aromas of iris, rose, spices and ripe fruit all standing out. A wine with great ageing potential, it can be served with game and red meat.
£17.49
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Andre Roger Grande Reserve Grand Cru Brut NV
Champagne, Champagnes, Chardonnay, Country, France, Grape Variety, Pinot Noir, Red Grapes, Sparkling Wine, White Grapes
The nose is very powerful, dominated by aromas of fruits in pastry, stewed apricot, with frank notes of sugared almond. Slight notes of pepper and aniseed. On the palate, the feeling is very ample and long, with remaining pastry feeling, ending on a spicy note.
£33.99
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Cabidos St Clement Petit Manseng Doux 2015
Country, Dessert Wine, Dried Grape Wines, France, Grape Variety, Petit Manseng, South of France, White Grapes
2015 A little sweeter than 2014 but with great balancing acidity: A very good aperitif which can also match sea-food such as scallops and lobster, and all white meat, for example turkey with cranberry sauce. It also goes well with aged hard ewe’s milk cheese. 50cl bottle.
£15.49
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Pouilly Fume Argile a Silex 2018
This is a fresh aromatic and fruity Pouilly, which is elegant, has plenty of length and a full body.
As with most whites from the region, this matches well with smoked salmon, sushi and most seafood.
£24.49
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Calmel & Joesph Villa Blanche Picpoul de Pinet 2017
Clear and shimmering with greenish gleams. A lovely floral nose with always the same hints of aniseed and iodized notes. The first palate is opulent, persistent and very harmonious. This is a vintage where freshness prevails in notes of green apple, citrus and salinity. Elegant, as always, this wine evolves superbly in the bottle giving a Picpoul de Pinet of great poise, superb at table or as an aperitif, to accompany all types of seafood and cheeses.
£11.99
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Trizanne Reserve Sauvignon Blanc Semillon 2016
Rich aromatics of lime, fresh pear, winter melon, hazelnuts and a touch of herbs. This intensity is continued on the palate with integrated flavours of fruit, spice and minerality; it is luxurious yet finely detailed. The elegance of the savoury finish is noticeable as the flavours very slowly fade. A delicious, elegant wine that leaves the palate suitably refreshed.
£24.99
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Trefethen Merlot 2015
This Merlot sets the standard for elegance with a perfume of red fruits and earthy notes and flavors of raspberry, plum and black pepper. On the palate, the wine is silky yet bright, a classic Trefethen.
£35.49
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Ridge Merlot Estate 2012
Deep purple/ruby color. Ripe blackberry fruit, cola, exotic spice, eucalyptus. Elegant entry; full body, with black currant fruit, dried herbs, firm acid; red fruit and sweet oak in a lingering finish.
£44.99
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Trefethen Dragon’s Tooth 2016
This provocative blend presents blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and toasty oak flavors segue into a long, chocolate-y finish that would disarm the fiercest of dragons. Malbec brings color and diversity of fruit to the palate; Cabernet Sauvignon offers dark fruits while Petit Verdot contributes structure.
£47.99
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