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Il Cancelliere Nero Ne Taurasi 2012
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49
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Il Cancelliere Gioviano 2013
A juicy Aglianico. Aged in steel for 6 months on the lees, then in wood (oak and chestnut) for 18 months, and then at least other 12 months in the bottle.
£23.99
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Il Cancelliere Vendemmia 2015
Dark red with brilliant ruby shades. Fresh and vegetal nose, characterised by a territorial “wilderness”. Fruity on the palate, with rich tannins.
£18.99
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I Cacciagalli Vino Masseria Caggiagalli 2012
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
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I Cacciagalli Mille 2016
A fresh blend of Aglianico with a less known (but still delicious) indigenous red grape variety: Piedirosso. Vinification and aging in cement tanks like tradition dictates.
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I Cacciagalli Aorivola 2016
From volcanic soil. A traditional Falanghina, fully expressing the potential of its very own terroir. Mineral complexity in a glass.
£23.49
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Franco Terpin Ribolla Gialla 2010
Floral, intense and vegetal nose, with a fine citrus fruit bouquet. Very intense on the palate, with a typical honey aftertaste.
£38.99
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Cantine dell’Angelo Torrefavale 2015
From old vines. Golden yellow in colour, with a mineral and salty nose. Very long and deep finish. Superb when paired with white meat.
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Cantine dell’Angelo Miniere 2015
Very fresh and mineral, with an important acidity. Nose and palate are also characterised by a territorial sulphur taste.
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Case Corini Achille 2013
A very smooth and easy drinking blend of Barbera and Nebbiolo, with a charming nose and good balance.
£38.99
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Case Corini Bricco 2012
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
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Podere Pradarolo Indocilis Rosso Frizzante 2014
Emilia has a huge tradition in fizzy reds. They are perfect match for local cuisine. This is a traditional frizzante Barbera, unique in its freshness and lightness.
£18.99
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Ombretta Agricola Fermo 2016
Traditional (but not easy to find) blend of indigenous grape varieties, made with a short skin-contact maceration. Fruity, with a delicate dry bitter finish.
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Ombretta Agricola Mosso 2016
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
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Domaine de la Noe Muscadet Sur Lie 2018
A lovely pale yellow colour, with notes of lemon, lime and yeasty lees. There is a slight fizziness to the wine, adding further lightness and freshness.
Based in the tiny hamlet of Chateau Thebaud are the wonderful vineyards of Domaine de la Noe. Owned and cultivated by the Drouard brothers, their Muscadet’s offer the very best from the most classic of all the Loire regions. The domain owns 74 hectares of vine ith the majority of "Muscadet Sèvre & Maine".
£9.99
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Domaine Creuze Noire Saint Veran 2017
A velvety smooth Chardonnay, well rounded with a soft texture; done entirely in stainless steel. It shows great finesse and remarkable balance.
£20.99
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