Showing 1025–1027 of 1027 results
Opaque purple in colour with ruby tints. Profound aromas of blackberry, blackcurrant and blueberries with spice notes and touches of mint. On the palate it is rich, velvety and robust with flavours of chocolate, blackberry jam and liquorice notes. Well structured with firm, yet ripe tannins and a very long, spice-driven finish.
£16.99 Add to basket
The famous aniseed flavoured aperitif from Marseille. In accordance with Paul Ricard’s original recipe, Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. This ritual will release the full aroma of the anise. The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry). 70cl bottle
£26.99 Add to basket
Moniack Mead is a traditional honey mead which is produced at Moniack Castle by Highland Wineries, and is said to be one of the best meads being made in modern times. Mead is one of the oldest alcoholic drinks known in history and, like all meads, Moniack Mead is produced through the process of fermenting honey. An interesting fact about mead is that it is traditionally drunk for the month after a wedding which is where the word “honeymoon” came from. Moniack Mead has a lovely, lingering and smooth flavour with elements of caramel and fermented honey. Our recommendation is that this mead is best served either chilled or if you prefer as a aperitif. 75cl bottle
£11.49 Add to basket