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Jim Barry Clare Valley Assyrtiko 2018
Jim Barry Clare Valley Assyrtiko has the distinct flavours and provides a true expression of its terroir, whilst it has remained true to the ideals of Santorini, producing a fresh, crisp, and dry wine with saline characters.
£22.99
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Wythall Estate Pinot Noir 2018
Wythall Estate's Pinot Noir is a rich garnet colour which fades to a pinkish tone at the rim. Black cherry and fresh raspberry fragrances delight the nose and appear again on the palate with a touch of rich earthiness. There is good acidity, barely perceptible tannin which gives an appealing mouth feel, leading to a soft, velvety finish.
Using the Pinot Noir mutated Fruhburgunder grape the vine ripens two-to-three weeks earlier than the Pinot Noir. Early ripening means the fruits escape the onset of a cold winter.
£25.99
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Le Brun de Neuville Champagne Blanc de Blancs NV
Made from Chardonnay grapes grown on the slopes of the Sézannais. The wine is soft, fresh, with a creamy mousse. Fine nose, with refreshing chalky minerality. The finish is long and rich, with floral and pastry notes. Elegant and well-balanced, thanks to a long aging (5 years) on the lees.
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Le Brun de Neuville Authentique Brut Champagne NV
Following the Champagne tradition of the past centuries, the Authentique cuvées have been aged under cork on the yeast lees for many years. This particular breeding favours the micro-oxygenation of the wine and develops the power and finesse of its aromas. This "cork staple" sealing technique requires a lot of manual work, especially during disgorgement.
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La Piotta 2Calici Bianco NV
2Calici (in Italian “2Glasses”) Bianco has an intense and ample bouquet, with floral notes and pleasant hints of fruits. Easy-drinking and fresh; extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of fish dishes, and vegetarian cuisine. 50cl bottle
£8.99
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La Piotta 2Calici Rosso NV
2Calici (in Italian "2Glasses") Rosso shows intense red fruits aromas. To the palate, the wine is easy-drinking, fresh, with good tannins. Extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of meat dishes, and aged cheese. 50cl bottle
£8.99
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Vincenzo Bianco Fattoria di Vaira 2019
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.49
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Pet Nat La Piotta MISunderstanding 1.0
Zesty and fresh frizzante wine (semi-sparkling), made with in-bottle fermentation and aging on the yeast lees (also known as "colfondo method" in Northern Italy). The wine is light-bodied, bone-dry and, without filtering or clarification, hazy in the glass. Perfect with finger foods, and all types of delicate starters.
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Paul Jaboulet Aine Cote du Rhone Blanc 2018
The Paul Jaboulet Secret de Famille Cote du Rhone Blanc is made from a blend of white local grape varieties including Grenache Blanc, Marsanne and Viognier. An elegant wine, it has floral aromas and flavours of citrus and peach.
£12.99
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Black Mountain Traditional Method Brut 2016
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49
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Black Mountain Col Fondo 2018
Black Mountain Col Fondo is a cloudy light amber colour. The nose offers enticing stone fruit and floral aromas. On the palate fresh peaches, apricot and elderflower with fresh acidity.
£19.99
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Quinta de la Rosa White Port 50cl
Quinta de la Rosa White Port is a first class aperitif wine, a beautiful amber/honey colour, it shows excellent fruit on the palate, but at the same time has a long relatively dry finish. 50cl