Showing 1–12 of 746 results
Jim Barry Clare Valley Assyrtiko has the distinct flavours and provides a true expression of its terroir, whilst it has remained true to the ideals of Santorini, producing a fresh, crisp, and dry wine with saline characters.
£22.99 Add to basket
Wythall Estate's Pinot Noir is a rich garnet colour which fades to a pinkish tone at the rim. Black cherry and fresh raspberry fragrances delight the nose and appear again on the palate with a touch of rich earthiness. There is good acidity, barely perceptible tannin which gives an appealing mouth feel, leading to a soft, velvety finish. Using the Pinot Noir mutated Fruhburgunder grape the vine ripens two-to-three weeks earlier than the Pinot Noir. Early ripening means the fruits escape the onset of a cold winter.
£25.99 Add to basket
Made from Chardonnay grapes grown on the slopes of the Sézannais. The wine is soft, fresh, with a creamy mousse. Fine nose, with refreshing chalky minerality. The finish is long and rich, with floral and pastry notes. Elegant and well-balanced, thanks to a long aging (5 years) on the lees.
Following the Champagne tradition of the past centuries, the Authentique cuvées have been aged under cork on the yeast lees for many years. This particular breeding favours the micro-oxygenation of the wine and develops the power and finesse of its aromas. This "cork staple" sealing technique requires a lot of manual work, especially during disgorgement.
2Calici (in Italian “2Glasses”) Bianco has an intense and ample bouquet, with floral notes and pleasant hints of fruits. Easy-drinking and fresh; extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of fish dishes, and vegetarian cuisine. 50cl bottle
£8.99 Add to basket
2Calici (in Italian "2Glasses") Rosso shows intense red fruits aromas. To the palate, the wine is easy-drinking, fresh, with good tannins. Extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of meat dishes, and aged cheese. 50cl bottle
£8.99 Add to basket
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.49 Add to basket
Zesty and fresh frizzante wine (semi-sparkling), made with in-bottle fermentation and aging on the yeast lees (also known as "colfondo method" in Northern Italy). The wine is light-bodied, bone-dry and, without filtering or clarification, hazy in the glass. Perfect with finger foods, and all types of delicate starters.
The Paul Jaboulet Secret de Famille Cote du Rhone Blanc is made from a blend of white local grape varieties including Grenache Blanc, Marsanne and Viognier. An elegant wine, it has floral aromas and flavours of citrus and peach.
£12.99 Add to basket
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49 Read more
Black Mountain Col Fondo is a cloudy light amber colour. The nose offers enticing stone fruit and floral aromas. On the palate fresh peaches, apricot and elderflower with fresh acidity.
£19.99 Add to basket