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HAY WINES ON TASTE
TICKET BOOKING
08.02.19: Whisky Tasting
Once again, one of our famous whisky evenings! Come, taste and enjoy six different single malt whiskies carefully selected by Graeme Mackay of Morrison & MacKay, independent Scotch Whisky merchants and producers of some of the finest Scottish whisky liqueurs.
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£20.00
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08.03.19: Rum Tasting
Ian Buxton, well-known Spirits expert and author of important guides and publications, will be hosting for us a special tutored tasting focused on one of the most exotic and fascinating Spirits. Join us to learn somehting more about Rum... while having fun!
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£20.00
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15.03.19: Gin Tasting
Ian Buxton, well-known Spirits expert and author of important guides and publications, will be hosting for us a special tutored tasting focused on one of the most popular and intriguing Spirits. Join us to learn somehting more about Gin... while having fun!
THE LINE-UP COMING SOON...
£20.00
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CHRISTMAS 2018
“FESTIVE WINES & SPIRITS”
1231 Vintage Brut 2014
Exclusively handcrafted for Hay Wines by the Padroggi family in Oltrepo Pavese, Northern Italy. Made from 100% organic Pinot Noir grapes and aged at least 30 months on the lees. This sparkling wine shows a complex, warm and elegant nose dominated by enticing notes of dried fruit, toasted almond and honey. Good structure, with a beautiful creamy texture intensified by fine lingering bubbles. The finish shows a remarkable length, with creamy notes of butter combined with rich fruitiness of ripe pear. The perfect celebration wine.
This wine is named in honour of the foundation of St Katherine’s Hospital, one of Ledbury’s oldest buildings, in 1231 by bishop Hugh Foliot.
Ayala Brut Majeur
Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness.
Bollinger Special Reserve
Special Cuvee is made from a majority of reserve wines fermented either in mature oak casks or small stainless steel tanks depending on the characteristics and fundamental potential of the base wines. A significant part of the reserve wines have been fermented in mature oak barrels before being transferred into magnums, which are then stored under cork in Bollinger’s cellars for as long as 12 to 15 years, with a minimum of 5. Blended some years later with the other base wines, coming from the two latest harvests in proportions which can change from one year to another, they impart the final blend with an inimitable and unrivalled consistency and majesty.
Chateau Laville Sauternes 2015
A bright, golden wine that opens with intense aromas of candied fruits, honey and spice. Rich and unctuous on the palate, it retains lovely delicacy and is perfectly balanced. The fresh, long finish has a lively citrus twist to round it off. 37.5cl bottle
Domaine Gayda Flying Solo Grenache Blanc Viognier IGP Pays D’Oc 2016
Fresh, intensely floral, yet very fruity - apple blossom and lemon aromas give way to peach, orange and all manner of tropical fruit nuances, leading to an intense grapiness on the palate. This really is packed with flavour, combining a touch of richness with gorgeous acidity and a subtle herbiness. A beautifully made wine of real elegance - and brilliant value for money.
£10.29
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Out of stock
Domaine Laroche Chablis Saint Martin 2017
Pale gold in colour. The Chablis Saint Martin has an intense freshness typical of the area in combination with ripe white fruit and white blossom aromas. On the palate, its minerality gives a lingering finish and distinct character.
Fonseca Guimaerens 1998
This big and vibrant port shows excellent notes of dark and ripe, cherry, plum and damson fruit notes. It is the second wine of the renowned Fonseca House and the wine is from an undeclared but very good vintage. Enjoy this robust port with strong rustic cheeses.
Franz Haas Pinot Nero 2016
Ruby red. The bouquet opens with notes of black cherries and raspberries, marzipan and plum jam, cloves and cinnamon, ending finally with some light earthy aromas. Fresh and lively on the palate, the wine is bolstered by elegant tannins which make it harmonious and round, promising pleasant drinking.
£28.49
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Fratelli Collavo Settolo Organic Prosecco DOC Treviso 2017
The sparkle is fine and persistent, with a light straw yellow colour and greenish hues. Good intensity aroma, with distinct tones of green apple and, to a lesser extent, peach, with floral notes of wisteria and acacia flowers. The bouquet is fine and expresses the fruity properties of this variety. The taste has a slight but pleasant acidity and is well-structured. It is pleasant, harmonious and delicately dry.
£14.99
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Hildago Triana Pedro Ximenez
The wine has aromas of raisins and prunes and an opulently sweet taste of figs and treacle. Served slightly chilled, Pedro Ximenez of this quality can either be served on its own as a luxurious after-dinner drink, or as a dessert wine. Try with chocolate puddings, at Christmas or even poured over rum and raisin ice cream!
Organic Sparkling La Piotta MilleBolle Brut 2017
La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
Peter Lehmann The Barossan Shiraz 2017
A complex and layered wine with fruit intensity and suppleness. Lifted cherry and brooding dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. An intense, generous and full bodied wine with fine tannins and a soft, supple finish.
Protos Reserva Ribera del Duero 2012
Protos Reserva Ribera del Duero has an intense bright dark cherry colour with garnet rim. On the nose it is powerful, black fruits with nice toasty notes, spicy, creamy oak, complex and elegant. The palate is powerful, flavourful, toasty, round tannins, good acidity, fruity and spicy. A good backbone and lingering finish.
Rolly Gassmann Pinot Gris 2012
Aromas of flowers, toffee apple, peach, apricot and orange with a whiff of wet slate and background notes of cinnamon and spice.
On the palate there is spiced citrus, tree fruit and mineral flavours that are matched by toffee and marmalade flavours.
There is residual sugar too but the whole complex and rich palate is perfectly balanced by the crisp clean acidity typical of Rolly Gassmann's wines. Drinking beautifully now but one you could keep for next decade.
£20.49
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Seresin Leah Pinot Noir 2014
A blend from all three of their vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure. Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.
£20.99
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Spice Route Chakalaka 2015
Chakalaka is deep ruby red in colour. There are aromas of clove and subtle white pepper followed by plum with elegant hints of spice. On the palate it is medium bodied with red fruit and integrated oak. The excellent balance of acidity and ripe tannins, will allow this wine to age well.
Taylor’s 10 Year Old Tawny
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie, and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor’s 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.
The Drift Farm There Are Still Mysteries Pinot Noir 2015
The nose shows an intriguing blend of just-ripe strawberry and blueberry, wrapped up in spring herbs and dark chocolate oak. The palate echoes the ripe, red forest fruits of the nose, and also reflects the subtle and complexing herbaceous characters. The tannins are creamy, long and persistent. This wine benefits from being decanted a day or two before consuming. It will age gracefully for at least 15 years if stored correctly.
£49.99
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Trinity Hill Gimblett Gravels Chardonnay 2016
Trinity Hill Gimblett Gravels Chardonnay has flavours of citrus, white flowers and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashew, roasted hazelnut and gun flint. The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food.
Zero Sugar Prosecco DOCG Introvers0 by Bastia Rebuli 2017
Grapes come from 2 vineyards: Saccol and Bastia. They are pressed together at the same time to better balance the organoleptic character of each single parcel. On the nose, this gorgeous wine shows all the aromatic fruity character of Glera grapes. To the palate, it keeps the pleasant roundness and smooth finish typical of Prosecco, but without the need of any sugars. Its name means “introvert” in Italian, since it does not give confidence right away... but, for those who can wait, this wine will be absolutely overwhelming! With its 0 g/l of residual sugars, the Introvers0 is a very rare example of an actual sugar free Prosecco. This is why it is the lowest sugar Prosecco you can find on the UK market, and one of the lowest calories fizz too!
