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HAY WINES ON TASTE
TICKET BOOKING
27.07.18: Eclectic Organic Wines
What's the difference between organic & biodynamic wine? What does it mean "natural wine"? What is an "orange wine" and why more and more people are intrigued by this kind of products? Join us and our Sommelier Michele Longari to get a clearer and better understanding of an emerging category of products that is polarising the wine market!
THE LINE-UP
SPARKLING WINES
1. Fratelli Collavo, Prosecco DOC Treviso Extra Dry (ITALY)
WHITE WINES
2. Gonzalo Grijalba, Gran Cerdo Blanco (SPAIN)
3. La Piotta, Riesling Italico “Piota” (ITALY)
4. Elgin Ridge, "282" Sauvignon Blanc (SOUTH AFRICA)
ORANGE WINES
5. Podere Pradarolo, VEJ 2016/270 (ITALY)
RED WINES
6. Masi Tupungato, “Paso Doble” Malbec Corvina (ARGENTINA)
7. Domaine des Cigalounes, Lirac (FRANCE)
8. Zurab Topuridze, Saperavi (GEORGIA)
9. Clau de Nell, Grolleau (FRANCE)
DESSERT/FORTIFIED WINES
10. Hatzidakis, Voudomato (GREECE)
£15.00
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14.09.18: Whisky Tasting
Again, one of our famous whisky evenings! Come, taste and enjoy six different single malt whiskies selected by Gordon & MacPhail, a leading independent bottler and distiller of Scotch Whisky founded in 1895.
THE LINE-UP
1. Paul John Brilliance 46% (India)
2. Loch Lomond 12Yo 46% (Highland)
3. Tullibardine Burgundy Cask Finish 43% (Highland)
4. Benromach 100' Proof 57% (Speyside)
5. Bladnoch Samsara 46.7% (Lowland)
6. Glen Scotia Peated Port Cask Finish 57.8% (Campbeltown)
£20.00
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21.09.18: Rum Tasting
Ian Buxton, well-known Spirits expert and author of important books like “101 Whiskies To Try Before You Die” and “101 Gins To Try Before You Die” (both on sale during the evening for £12.99) is going to host our very first Rum tasting. We will finally be able to appreciate all the different styles of this exotic and fascinating spirit.
THE LINE-UP COMING SOON...
£20.00
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28.09.18: Italy Revisited
It was the ancient Greeks that named Italy "Oenotria", the "Land of wine", which just goes to show that this extensive winemaking culture goes back a very long way. Each region in Italy has its own set of grape varieties and styles of wines produced. Some of them are more famous, such as the big Barolos and awesome Amarones of the North or the charming Chiantis of central Italy, but there are many other less well-known regions and grape varieties that are equally exciting. Join us on this unique tasting, where Richard Volpi of Armit Wines will introduce us to a wide range of wines from each region, and also explore the history and changes that have occurred over time.
THE LINE-UP COMING SOON...
£15.00
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JULY 2018
“ORGANIC & NATURAL WINES”
Clau de Nell Grolleau 2012
The nose is nicely aromatic of cherry, blackberry, violets and a hint of heather. Medium bodied with intense flavours of crushed red cherries and blackberries coat the palate with a touch of smoke in the background. The finish is long with refreshing acidity and a currant leafy complexity.
£24.99
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Domaine des Cigalounes Lirac 2016
Domaine des Cigalounes, Lirac is a big and meaty wine full of fleshy dark chocolate andgarrigue flavours, smooth, warm and satisfying. A concentrated wine with aromas of deep, wild cherry fruits, spice and a hint of vanilla. Full flavoured with a smooth texture, silky tannins and a long, satisfying finish.
£14.49
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Elgin Ridge 282 Sauvignon Blanc 2015
A pale straw in colour with green flashes. On the nose, aromas of lemons, gooseberries and grapefruit. Refreshing and crisp on the palate with grassy flavours and a hint of minerality. The finish is clean and pleasantly tart making this a great food wine. Drink with pan-fried scallops with a grapefruit and onion salad, grilled quid with a green salsa or fennel and leek risotto.
£13.99
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La Maliosa Rosso Maremma Toscana 2015
A blend of Ciliegiolo and Sangiovese. Their winemaking practices are all natural, using indigenous yeasts to naturally ferment the grapes without the addition of sulphur. The wine is ruby-red, intense, with very balanced tannic structure and fruit concentration. Luxurious and seductive red cherry aromas, long, silky finish, delicious.
Organic Sparkling La Piotta MilleBolle Brut 2017
La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
Vale da Capucha Branco Blend 2016
A blend of Arinto, Gouveio and Fernão Pires. The wine has flavours and aromas of ripe fruit with a savoury nutty note on the finish with good levels of acidity adding pace and raciness.
£15.49
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Zurab Topuridze Saperavi 2015
Zurab Topuridze Saperavi is a delicate wine that has gentle aromas of cherries, strawberries and wildflowers. The palate is easy drinking and very approachable in style and is fresh with soft fruits and great elegance. It is medium bodied with a good balance between richness, acidity and minerality. This is a great introduction to this grape variety and style of Georgian wine.
£22.99
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