Navigation
Account

Bollinger La Grande Annee 2014

‹Return to Previous Page
Description

Description

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned.  Benefiting from ownership of 164 hectares of vineyards in the finest Premier and Grand Cru sites the highest quality fruit is secure, the majority of which is Pinot Noir.

More Info

Additional information

Weight 1 kg
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Bollinger La Grande Annee 2014”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Ayala Rose Majeur N.V.

A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits (strawberries, raspberries, morello cherries) together with nuances of spice. On the palate, this wine is powerful, vinous and is well balanced with a rich and fresh long lasting finish. Ayala Rose is perfect as an aperitif or with hot appetisers. It will also be superb with salmon or with desserts made out of red fruits or crumbles.
£39.49 Add to basket

Spagnol Colfondo Prosecco Frizzante Il Fondo

A traditional Colfondo Prosecco, made with re-fermentation in the bottle according to the Classic Italian Method, without disgorging or dosing the finished wine. This is a light wine but with good body; bone-dry with residual sugars between 1-4 g/l. The perlage is very fine, given the aging on its own yeasts. There are distinctive notes of bread crusts and ripe yellow fruit. The lees deposit on the bottom is usually compact but, if shaken, it can be quite hazy and cloudy.
£14.99 Add to basket

Spagnol Prosecco DOC Treviso Brut 2021

Classic straw yellow colour. Fine, persistent and delicate bubbles. The bouquet has perfumes and aromas ranging from fruit (pear, apple) to flowers (acacia, elderflower). The sugars in the wine are perfectly balanced with clean acidity and a typical minerality that comes from the fact that the grapes are grown in some of the region's best vineyards. This all gives the impression of a drier wine, but incredibly smooth and well balanced on the palate. From Spagnols family vineyards, low sulphite and suitable for vegans, an excellent value for money. A real artisan Prosecco, for a real Prosecco lover!
£12.99 Add to basket

Peter Lehmann Black Queen Sparkling Shiraz 2015

Beautifully deep in colour with a persistent fine bead. The nose is an enticing mlange of chocolate, dark cherry, hints of spice, a touch of vanilla. A beautifully integrated and fully harmonious wine offering an explosion of flavour balanced by the complexity resulting from its time in the bottle
£25.99 Add to basket

Bastia Valdobbiadene DOCG Superiore di Cartizze Prosecco Dry 2020

Pale straw yellow in colour with an fine and persistent perlage. The aromas are deep and delicate with flower notes like the rose, the field’s violet and fruity scents of apple and September peach. On the palate it is mellow, appealing and velvety, lightly aromatic. The important residual sugars in the wine (25 g/l) are perfectly balanced with the huge minerality that comes from the hill of Cartizze and its soil. This all gives the impression of a drier wine, but which very smooth and balanced on the palate. Cartizze is widely considered to be the "Grand Cru" of Prosecco.
£22.49 Add to basket

Dopff au Moulin Cremant D Alsace Cuvee Julien

Complex smoky, buttery mellow aged nose; some sweetness and richness mid-palate and quite full of flavour; then nice length and dry finish without austerity. Has balance and style. Full of flavour and character: balanced and more-ish. Clean dry finish that lingers. Very good wine.
£19.99 Add to basket

Pierre Mignon Grande Reserve Premier Cru Brut NV

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
£26.29 Add to basket

Low Sugar Prosecco Col del Sas DOCG Brut 2019

Straw yellow colour with greenish highlights. The nose senses floral notes with pleasant hints of bread crust. Pleasant and elegant to the palate. With 8 grams of sugar per litre only (half the amount of sugar as a standard Extra Dry Prosecco), this is the driest Prosecco within the Col del Sas range. An artisan low sugar Prosecco that keeps all the pleasant roundness, smooth finish and likability of Prosecco in less than 64 calories per glass... just perfect! The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Other styles: Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif. Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
£14.99 Add to basket

Ayala Brut Majeur

Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness.
£32.29 Add to basket
Back to top