Brunello di Montalcino Castello Banfi
Brunello di Montalcino Castello Banfi is intense ruby red in colour with garnet reflections. The bouquet is ethereal, wide with a touch of light vanilla. On the mouth the wine is full, soft, velvety and intense, with sensations of liquorice, spices and light goudron note.
Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani.
From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.
Together with the Mariani family, Ezio Rivella, one of Italy’s foremost enologists, who understood that due to the richness of the soils and the privileged microclimatic position, the property would have great capacity of development.
In those years, the brothers, John and Harry, also purchased Bruzzone, a historic winery in Piedmont. Founded in 1860 and specialized in the production of sparkling wines, today is known as Banfi Piemonte.
Over 170 hectares of estate vineyards in the southern hill area of Montalcino. Altitude: 220 meters above sea level. Position: Hillside.
The meticulous grape selection (yield not exceeding 6 metric tons/ha) is followed by vinification in temperature-controlled Horizon hybrid stainless steel & wood tanks, with skin contact for 10-12 days. The wine ages for 2 years in various sizes oak barrels, 350-liter barriques, and 60- and 120 hl barrels; the wine is subsequently aged in bottle for an additional 8-12 months before release.
“A “classic” of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350 lt as well as in 60-120 hl Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity” – Winemakers comments.
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