No products in the cart.
Description
Reviews (0)
Returns & Delivery
Description
Casa Belfi Col Fondo Prosecco DOC Frizzante
Casa Belfi Col Fondo Prosecco DOC Frizzante is light bodied, bone-dry and, without filtering or clarification, as hazy as a blizzard in a snow globe.
Casa Belfi Col Fondo Prosecco DOC Frizzante is a straw yellow with greenish hues, it has the very delicate bubbles typical of Frizzante wines, and flowery and fruity scents accompanied by notes of citrus, yeast and baked bread.
The lees at the bottom of the bottle offer the wine softness, mouth feel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.
Are you intrigued by Colfondo Prosecco as a style?
Then you may also like:
Bastia Rebuli Colfondo Prosecco “Capo degli Onesti”.
There is no added sulphur or filtering or fining, of course.
With its natural sur lie bottle re-fermentation and no filtration, this Prosecco is characterized by natural, country flavor and it is the same type of sparkling wine that their grandparents used to drink.
The birthplace of Casa Belfi organic wines is San Polo di Piave, in the Province of Treviso, where the river soon meets the sea.
The project started when when Albino Armani discovered a young oenologist from the area named Maurizio Donadi.
Their encounter gave birth to an inspiring cultivation and processing philosophy, based on the respect for nature and natural traditions.
Day by day, both experts in the fields and in the wine cellar measure up against the rhythm and needs of the vineyards and the grapes.
The effort is carried on to the final stage, the bottling, always following the officially certified procedure for organic growing and organic winemaking.
The estate works organically with natural manures and green fertilisers to achieve the healthiest possible grapes.
They use biodynamic practices as well and now in full conversion. Vinification is also natural with the grapes crushed gently, and the must clarified by cold decantation.
The juice is then fermented in stainless steel tanks with indigenous yeasts at a cool temperature.
After fermentation, the wine remains in contact with the lees in tanks for approximately six months. When spring arrives the Prosecco is bottled according the Maria Thun biodynamic calendar, after which, the wine completes its secondary fermentation as the residual sugars are transformed by the yeasts into alcohol and carbon dioxide.
Casa Belfi Col Fondo Prosecco DOC Frizzante – Hay Wines
Be the first to review “Casa Belfi Col Fondo Prosecco DOC Frizzante 2018”
You must be logged in to post a review.
Returns and Exchanges
There are a few important things to keep in mind when returning a product you purchased.You can return unwanted items by post within 7 working days of receipt of your goods.
- You have 14 calendar days to return an item from the date you received it.
- Only items that have been purchased directly from Us.
- Please ensure that the item you are returning is repackaged with all elements.
Ship your item back to Us
Firstly Print and return this Returns Form to:
11 High Street, Ledbury, Herefordshire, HR8 1DS
Please remember to ensure that the item you are returning is repackaged with all elements.
For more information, view our full Breakages and Returns information.
You may also like...
Quick View
Spagnol Prosecco DOCG Frizzante Lo Spago 2017
The colour is bright straw yellow and it has the light and soft perlage typical of Frizzante wines. The nose senses a bouquet of apple and floral notes of acacia and wisteria. The taste is fresh and very typical, with good acidity balanced by tatantalizing sapidity or an almost salty minerality. This wine is closely linked to the traditions of this territory and characterised by the typical “twine knot”. The cork is fixed to the bottle neck with twine, a procedure which is still done today by hand, just as it has been done for generations by the farming families of this area.
£12.49
Add to basket
Quick View
Bastia Rebuli Vino Frizzante Colfondo Capo degli Onesti 2016
Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid.
Bastia Rebuli winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
£11.99
Add to basket
Quick View
Organic Sparkling La Piotta MilleBolle Brut 2017
Country, Italy, Sparkling Wine, Other Sparkling Wines, Grape Variety, White Grapes, Red Grapes, Pinot Noir
La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
£11.99
Add to basket
Quick View
Sparkling Orange Wine Vej by Podere Pradarolo 2014
Country, Italy, Sparkling Wine, Other Sparkling Wines, Grape Variety, White Grapes, Malvasia, Orange Wine
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
£45.99
Add to basket
Reviews
There are no reviews yet.