This is a rich, dark creme de cacao (cocoa liqueur) from Edmond Briottet, made with cocoa beans sourced all the way from Ghana. The cocoa beans are steeped in alcohol, sweetened and then bottled, and the result pairs beautifully with coffee!
The first gin in the world using local botanical ingredients from Shetland, the islands lying at the far North of Scotland. Bracing, crisp and richly aromatic, Blackwood's Nordic Dry Gin includes wild water mint, sea pink, angelica and juniper berries picked on Shetland by local crofters as well as seven other botanicals from trading routes around the world.
This gin is complicated. The taste is the true taste of junipers highlighted by the citrus and the sweetness of the apples, elderflowers and hops. It has a beautiful and textured mouth feel due to the luscious organic apples and the naturally pure water taken straight from the aquifer that runs underneath their orchards. Try it with a slice of apple rather than lemon.
Made in classical greek style with the original recipe dating back to 1888, Metaxa Amphora is the marriage of finest spirit, aged in oak for 7 years, with muscat wines and secret botanicals. The taste is mouth-wateringly mellow - full of luscious richness and complexity. Enjoy neat, with ice or mixed.
The carefully structured body encapsulates the richness of Grande Champagne in a virile, yet subtle cognac. Mellow and rich on the palate, but also fruity. Its length is all but perfect, leaving lingering bliss on the palate
Produced in Piedmont, Italy, the traditional Italian liqueur Frangelico is created using fresh wild hazelnuts combined with hints of vanilla and dark chocolate to give the rich yet delicate flavours. Best enjoyed alone or in a myriad of drinks and coffees.