Domaine Lyrarakis Liatiko Aggelis 2019

Description

Domaine Lyrarakis Liatiko Aggelis

Winemaking

The ‘Aggelis’ vineyard, planted in the 1930’s, with ownrooted Liatiko vines, highlights the authenticity and wealth of Eastern Crete. The low yields lead to small grapes, with great intensity of flavour.

Harvesting was performed in 2 passes over 3 weeks. Fermentation occurs by indigenous yeasts. The bunches are fermented almost whole, in open 9-year-old oak barrels in quantities that do not exceed 240 kilos.

This wine is made with no temperature control for fermentation, no finings and no cold treatment. Balanced structure with fresh acidity and a firm aftertaste with rounded tannins.

Producer

Assyrtiko  is arguably Greece’s most iconic wine grape variety, grown most famously on the volcanic island of Santorini in the Aegean sea. It has developed a reputation as being a versatile grape variety, and wines are made in a multitude of styles, from fresh, minerally white wines to rich, nutty dessert wines known as Vinsanto.

Domaine Lyrarakis Liatiko Aggelis – Hay Wines

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