Domaine Michaut Freres Chablis
This wine is mineral driven, with slight floral notes and a steely crisp acidity which makes you want to go back for more.
The winery is located in Biene close to Chablis, built on the classic soil of the region, kimmeridgien, underpining the 60 hectares of vineyards.
These wines show great typicity, steely acidity, plenty of fruit with that unmistakeable note of flinty “terroir”.
For the Chablis the alcoholic fermentation is carried out in stainless steel for 15 days at 21º C, followed by Malolactic fermentation, again in stainless steel for 5 weeks at 20º C.
The 1er Cru undergoes an alcoholic fermentation in oak barrels for about 15 days and a malolactic fermentation for 5 weeks at 20º C, again in oak barrel.
Cold stabilised then filtered before bottling.
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