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This warm and spicy Ginger Vodka Liqueur is made in Italy, exclusively for Hay Wines, by artisan distillers Piolo & Max. It is made in small batches, infusing fresh ginger roots with high quality base spirit (normally a blend of grain Vodka and Grappa) for several weeks. Then, a touch of natural caramel is added to create a unique balance on the palate. This artisanal Ginger Vodka Liqueur is always made with the finest and freshest raw materials, to enhance the beautiful flavours and aromas of ginger. It can be enjoyed on the rocks, mixed with a number of different drinks (tonic water, Sicilian lemonade, sparkling wine), or it can also be added to cider and apple juice to give more warmth and spiceness to a traditional Mulled Cider. Available in 50cl bottle.
This aromatic and fresh Elderflower Vodka Liqueur is made in Italy, exclusively for Hay Wines, by artisan distillers Piolo & Max. It is made in small batches, blending fresh organic elderflower syrup with high quality base spirit (normally a blend of grain Vodka and Grappa). This artisanal Elderflower Vodka Liqueur is always made with the finest and freshest raw materials, to preserve all the natural aromas and intensity of elderflower. It can be enjoyed on the rocks, or mixed with Prosecco and other drinks (tonic water, ginger beer, Sicilian lemonade) to make unusual spritz and other fantastic cocktails. Available in 50cl bottle.
All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol. • Silver Medal at IWSC 2017 (International Wine and Spirit Challenge) • Difford's guide 2017 : "Excellent"
£18.99 Add to basket
The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster). Our Pink Grapefruit Liqueur perfectly expresses the grapefruit's acidulous side. It is refreshing in the mouth and and it perfectly brings out the pink grapefruit's flavours -- softness and bitterness. A real treat, one to be savoured. "Mark: 16/20. Expressive, an impression of fresh grapefruit, well-balanced, round and smooth, with a lively and refreshing finish". "Le Point" French news magazine, 17/11/2011. • Difford's guide 2017 : "Excellent"
£19.99 Add to basket
For our apricot cream (25% alcohol content) we select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France: "Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."
£19.99 Add to basket
Made using banana juice, this Banana Cream (25% alcohol content) brings out all the aromatic powers of this fruit from the Caribbean. • Difford's guide 2017 : "Excellent"
£22.69 Add to basket
Preferably employ this liqueur in cocktails, for instance try out the "Cassis Supreme": 4 cl of 20% alcohol Briottet Crème de Cassis, 3 cl of Briottet White Cocoa Cream, 1 cl of Poppy Liqueur and 8 cl of milk. Add ice and use a cocktail shaker.
Hussingtree Spiced Plum Dry Gin reflects our core value of taking inspiration from our home county of Worcestershire. A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
"Hussingtree Juneberry Dry Gin perfectly embodies our ambition to create distinctive, flavoursome distilled gin. A fruit gin that's full of flavour, it balances juniper with juneberries, a suble citrus kick from orange peel alongside seven further botanicals. The juneberries add a wonderful rounded fruity and gentle sweetness to the flavour, without being overpowering. We follow the London Dry method, which means we only dilute the distilled gin down to our desired 40% strength. We never add any further flavours or sweetners to our gin after it's distilled." - Hussingtree Gin
Plum and citrus notes combine with subtle spices and oak to create a refreshing, smooth and distinctive dry gin. Distilled in Wales with the finest botanicals. Bottled at 43% Vol, our Welsh gin makes a great cocktail and a seriously refreshing, distinctive and tasty G&T, garnished with a slim twist of lemon peel.
£31.49 Add to basket
Monmouth Gin is a traditional London dry style of gin with hints of citrus that come from the barberries, lemon peel and lime leaves. As a rural county, Monmouth has many flora filled hedgerows bordering the gently rolling fields in its undulating valleys and pastures. We were inspired to create our recipe after seeing some of the ingredients that would later go into our recipe growing naturally as we explored the area on family walks through the countryside. We believe that the citrus gives the gin a lighter feel and tangier taste that complements the traditional gin flavour.
1000 miles north from Berlin, between blooming marshes of Lithuania and stony Estonian islands, lays the crown jewel of Eastern Baltic coast – Rīga, the capital of Latvia. This city has always bred all kinds of rebels: it was the cradle of Reformation, hub of revolutionaries and homestead of anarchists. Its history has inspired unique and rebellious drinks as well.
£27.49 Add to basket
"Dig deeper. We did. A single copper pot still in the hills of Jundiaí, Brazil. Twenty-one different botanicals, including six seldom found in gin: basil, rosemary, fennel seed, calamansi, star anise and açai. Other gins are simple. We flipped the script." - https://www.mcqueenvioletfog.com/home/
Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.
£40.99 Add to basket
A blend of approximately equal parts Wedderburn and Plummer, the former is aged for less than a year, and the latter is blended from rums that have spent between 18 months and three years in white oak barrels. Blended at 57% ABV, or 100° English proof, this was the traditional strength required by the British Royal Navy.
£37.99 Add to basket